Southwestern Veggies - 210 calories

Manufacturer Gabriel Investment Holdings, Llc

Product Information and Ingredients

Southwestern Veggies is manufactured by Gabriel Investment Holdings, Llc with a suggested serving size of 1 BOWL (198 g) and 210 calories per serving. The nutritional value of a suggested serving of southwestern veggies includes 20 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 080618418015.

Calories from fat: a total of 38.61% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pre-cooked Scrambled Egg Whites (egg Whites
  • Whole Milk
  • Cornstarch
  • Sea Salt
  • Pepper)
  • Roasted Potatoes (potatoes
  • Olive Oil)
  • Shredded White Cheddar Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Salsa (tomatoes
  • Water
  • Pureed Jalapeno
  • Salt
  • Garlic
  • Spice
  • Citric Acid)
  • Diced Avocado (avocado
  • Water
  • Salt
  • Ascorbic Acid
  • Citric Acid)
  • Green Bell Pepper
  • Red Bell Pepper
  • Onion
  • Roasted Sweet Corn
  • Cooked Black Beans
  • Water
  • Cilantro

Nutrition Facts

Serving Size 1 BOWL (198 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 27%
Saturated Fat 4g 40%
Trans Fat 0g
Cholesterol 20mg 13%
Sodium 0mg 0%
Total Carbohydrate 18g 12%
Dietary Fiber 3g 24%
Sugars 3g
Protein 14g
Vitamin A 20% Vitamin C 50%
Calcium 23% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 14%
Saturated Fat 2g 20%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 162mg 13%
Total Carbohydrate 9.1g 6%
Dietary Fiber 1.5g 12%
Sugars 2g
Protein 7g
Vitamin A 10% Vitamin C 25%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Southwestern Veggies Nutritional Value

Nutrient Suggested Serving 1 BOWL (198 g) Standard Serving 100g
Energy210 kcal (21%)106 kcal (10%)
Protein14 g (54%)7.07 g (27%)
Total Lipid (fat)9.01 g (27%)4.55 g (14%)
Carbohydrate, By Difference18 g (12%)9.09 g (6%)
Fiber, Total Dietary3 g (24%)1.5 g (12%)
Sugars, Total3.01 g (24%)1.52 g (12%)
Calcium, Ca150 mg (23%)76 mg (12%)
Iron, Fe1.09 mg (12%)0.55 mg (6%)
Sodium, Na321 mg (26%)162 mg (13%)
Vitamin C, Total Ascorbic Acid15 mg (50%)7.6 mg (25%)
Vitamin A, Iu501 IU (20%)253 IU (10%)
Fatty Acids, Total Saturated4 g (40%)2.02 g (20%)
Fatty Acids, Total Monounsaturated3.51 g (0%)1.77 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.25 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (13%)10 mg (7%)

Calories Burn off Time

How long would it take to burn off Gabriel Investment Holdings, Llc Southwestern Veggies with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in southwestern veggies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium