Soymilk - 139 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Soymilk is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (240 ml) and 139 calories per serving. The nutritional value of a suggested serving of soymilk includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1.9 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 025293001039.

This product is a good source of calcium, riboflavin and vitamin b-12 but is high in sugars.

Soymilk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 202% of DV

A serving of 1 cup (240 ml) of soymilk has 202% of the recommended daily intake of sugars.

Calcium 83% of DV

A serving of 1 cup (240 ml) of soymilk has 83% of the recommended daily needs of calcium.

Riboflavin 79% of DV

A serving of 1 cup (240 ml) of soymilk has 79% of the recommended daily needs of riboflavin.

Vitamin B-12 300% of DV

A serving of 1 cup (240 ml) of soymilk has 300% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Soymilk (filtered Water
  • Whole Soybeans)
  • Cane Sugar
  • Cocoa (dutch Process)
  • Guar Gum
  • Sea Salt
  • Natural Flavor
  • Xanthan Gum Vitamins & Minerals: Calcium Carbonate
  • Vitamin A Palmitate
  • Vitamin D2
  • Riboflavin (b2)
  • Vitamin B12
UPC Code: 025293001039
Soymilk UPC Bar Code UPC: 025293001039

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 139 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 20%
Dietary Fiber 1.9g 18%
Sugars 21g
Protein 5g
Vitamin A 24% Vitamin C 0%
Calcium 83% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 58 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 4%
Total Carbohydrate 10.4g 8%
Dietary Fiber 0.8g 8%
Sugars 9g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 35% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Soymilk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy139 kcal (17%)58 kcal (7%)
Protein4.99 g (23%)2.08 g (10%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference25.01 g (20%)10.42 g (8%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total21 g (202%)8.75 g (84%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe1.44 mg (19%)0.6 mg (8%)
Magnesium, Mg41 mg (23%)17 mg (10%)
Potassium, K350 mg (18%)146 mg (7%)
Sodium, Na91 mg (9%)38 mg (4%)
Zinc, Zn0.6 mg (13%)0.25 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.43 mg (79%)0.18 mg (33%)
Folate, Total24 µg (14%)10 µg (6%)
Vitamin B-123 µg (300%)1.25 µg (125%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (3%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.21 g (0%)
Fatty Acids, Total Polyunsaturated1.49 g (0%)0.62 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Soymilk with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in soymilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium