Soymilk - 110 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Soymilk is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (240 ml) and 110 calories per serving. The nutritional value of a suggested serving of soymilk includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1.9 grams of dietary fiber, 6 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 025293600393.

This product is a good source of calcium, riboflavin, vitamin b-12 and vitamin d .

Calories from fat: a total of 36.9% of the calories in the suggested servig of this product come from fat.

Calcium 83% of DV

A serving of 1 cup (240 ml) of soymilk has 83% of the recommended daily needs of calcium.

Riboflavin 94% of DV

A serving of 1 cup (240 ml) of soymilk has 94% of the recommended daily needs of riboflavin.

Vitamin B-12 300% of DV

A serving of 1 cup (240 ml) of soymilk has 300% of the recommended daily needs of vitamin b-12.

Vitamin D 72% of DV

A serving of 1 cup (240 ml) of soymilk has 72% of the recommended daily needs of vitamin d.

Ingredient List

  • Soymilk (filtered Water
  • Soybeans)
  • Cane Sugar
  • Contains 2% Or Less Of: Vitamin And Mineral Blend (tricalcium Phosphate
  • Calcium Carbonate
  • Vitamin A Palmitate
  • Vitamin D2
  • Riboflavin [b2]
  • Vitamin B12)
  • Sea Salt
  • Natural Flavor
  • Gellan Gum
UPC Code: 025293600393
Soymilk UPC Bar Code UPC: 025293600393

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 110 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 7%
Dietary Fiber 1.9g 18%
Sugars 6g
Protein 8g
Vitamin A 24% Vitamin C 0%
Calcium 83% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 46 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 7%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 4%
Total Carbohydrate 3.8g 3%
Dietary Fiber 0.8g 8%
Sugars 3g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 35% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Soymilk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy110 kcal (13%)46 kcal (6%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)4.51 g (17%)1.88 g (7%)
Carbohydrate, By Difference9 g (7%)3.75 g (3%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total6 g (58%)2.5 g (24%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe1.08 mg (14%)0.45 mg (6%)
Magnesium, Mg60 mg (34%)25 mg (14%)
Phosphorus, P250 mg (48%)104 mg (20%)
Potassium, K379 mg (19%)158 mg (8%)
Sodium, Na96 mg (10%)40 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.51 mg (94%)0.21 mg (39%)
Folate, Total60 µg (36%)25 µg (15%)
Vitamin B-123 µg (300%)1.25 µg (125%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D120 IU (72%)50 IU (30%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (3%)
Fatty Acids, Total Monounsaturated1.01 g (0%)0.42 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)1.04 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Soymilk with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in soymilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium