Spaghetti & Meat Balls In Chianti Sauce - 210 calories
Manufacturer Sandridge Food Corporation
Product Information and Ingredients
Spaghetti & Meat Balls In Chianti Sauce is manufactured by Sandridge Food Corporation with a suggested serving size of 1 cup (160 g) and 210 calories per serving. The nutritional value of a suggested serving of spaghetti & meat balls in chianti sauce includes 26 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 072106145077.
This product is high in sodium.
Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.
Sodium 48% of DV
A serving of 1 cup (160 g) of spaghetti & meat balls in chianti sauce has 48% of the recommended daily intake of sodium.
Ingredient List
- Enriched Macaroni Product (water
- Semolina (wheat)
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- And Folic Acid)
- Water
- Italian Style Meatballs (beef
- Pork
- Romano Cheese (pasteurized Sheep's Milk
- Cheese Cultures
- Salt
- Enzymes)
- Water
- Eggs
- Bread Crumbs (enriched Bleached Wheat Flour [niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Salt
- Durum Flour
- Soybean Oil Shortening
- Leavening [sodium Bicarbonate
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate]
- Dextrose
- Yeast
- Spice Extractive)
- Salt
- Brown Sugar
- Garlic Powder
- Spices
- Dehydrated Parsley
- Flavorings
- Caramel Color
- Onion Powder
- Lemon Juice Powder (corn Syrup Solids
- Lemon Juice Solids
- Natural Flavors)
- Disodium Inosinate And Disodium Guanylate)
- Tomato Paste (tomatoes
- Citric Acid)
- Onions
- Chianti Wine (wine
- Salt
- Potassium Sorbate (preservative)
- Spices
- Canola Oil And Extra Virgin Olive Oil Blend
- Garlic
- Extra Virgin Olive Oil
- Beef Au Jus Concentrate (beef Stock
- Salt
- Natural Flavoring
- Yeast Extract
- Beef Fat
- Caramel Color
- Cornstarch
- Sodium Phosphate
- Onion Powder
- Soy Sauce (water
- Soybeans
- Wheat
- Salt)
- Lactic Acid
- Modified Corn Starch
- Disodium Inosinate & Disodium Guanylate
- Potato Starch
- Beet Powder
- Garlic Powder And Corn Syrup Solids)
- Sugar
- Modified Corn Starch
- Salt
- Pork Base (pork Meat Including Natural Pork Juices
- Natural Sea Salt
- Pork Fat
- Natural Flavoring)
- Beef Fat
- Sea Salt
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 20% | |
Saturated Fat 2.5g | 20% | |
Trans Fat 0g | ||
Cholesterol 26mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 14% | |
Dietary Fiber 1.9g | 12% | |
Sugars 5g | ||
Protein 8g |
Vitamin A 24% | Vitamin C 24% |
Calcium 8% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 131 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 12% | |
Saturated Fat 1.6g | 12% | |
Trans Fat 0g | ||
Cholesterol 16mg | 9% | |
Sodium 450mg | 30% | |
Total Carbohydrate 16.3g | 9% | |
Dietary Fiber 1.2g | 8% | |
Sugars 3g | ||
Protein 5g |
Vitamin A 15% | Vitamin C 15% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti & Meat Balls In Chianti Sauce Nutritional Value
Nutrient | Suggested Serving 1 cup (160 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (17%) | 131 kcal (10%) |
Protein | 8 g (25%) | 5 g (16%) |
Total Lipid (fat) | 8 g (20%) | 5 g (12%) |
Carbohydrate, By Difference | 26 g (14%) | 16.25 g (9%) |
Fiber, Total Dietary | 1.9 g (12%) | 1.2 g (8%) |
Sugars, Total | 4.99 g (32%) | 3.12 g (20%) |
Calcium, Ca | 61 mg (8%) | 38 mg (5%) |
Iron, Fe | 1.79 mg (16%) | 1.12 mg (10%) |
Sodium, Na | 720 mg (48%) | 450 mg (30%) |
Vitamin C, Total Ascorbic Acid | 9 mg (24%) | 5.6 mg (15%) |
Vitamin A, Iu | 750 IU (24%) | 469 IU (15%) |
Fatty Acids, Total Saturated | 2.5 g (20%) | 1.56 g (12%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 26 mg (14%) | 16 mg (9%) |
Calories Burn off Time
How long would it take to burn off Sandridge Food Corporation Spaghetti & Meat Balls In Chianti Sauce with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in spaghetti & meat balls in chianti sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium