Spaghetti & Mini Meatballs Easy Meals - 269 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Spaghetti & Mini Meatballs Easy Meals is manufactured by Topco Associates, Inc. with a suggested serving size of 1 BOWL (198 g) and 269 calories per serving. The nutritional value of a suggested serving of spaghetti & mini meatballs easy meals includes 30 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 036800318601.

Calories from fat: a total of 23.45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta: Water
  • Durum Wheat Semolina Parmesan Tomato Sauce: Water
  • Tomato Paste
  • Cream
  • Sugar
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Corn Starch
  • Lemon Juice
  • Red Bell Pepper
  • Garlic Powder
  • Spices
  • Onion Powder Cooked Meatballs: Beef
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Eggs
  • Milk (reduced Fat Milk
  • Vitamin A Palmitate
  • Vitamin D3 Added)
  • Onions
  • Dried Celery
  • Spices
  • Sea Salt
UPC Code: 036800318601
Spaghetti & Mini Meatballs Easy Meals UPC Bar Code UPC: 036800318601

Nutrition Facts

Serving Size 1 BOWL (198 g)

Amount Per Serving
Calories 269 Calories from Fat 63
% Daily Value*
Total Fat 7g 21%
Saturated Fat 4g 40%
Trans Fat 0g
Cholesterol 30mg 20%
Sodium 0mg 0%
Total Carbohydrate 40g 26%
Dietary Fiber 3g 24%
Sugars 9g
Protein 12g
Vitamin A 12% Vitamin C 19%
Calcium 9% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 11%
Saturated Fat 2g 20%
Trans Fat 0g
Cholesterol 15mg 10%
Sodium 318mg 26%
Total Carbohydrate 20.2g 13%
Dietary Fiber 1.5g 12%
Sugars 5g
Protein 6g
Vitamin A 6% Vitamin C 10%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti & Mini Meatballs Easy Meals Nutritional Value

Nutrient Suggested Serving 1 BOWL (198 g) Standard Serving 100g
Energy269 kcal (27%)136 kcal (13%)
Protein12 g (47%)6.06 g (24%)
Total Lipid (fat)7.01 g (21%)3.54 g (11%)
Carbohydrate, By Difference40 g (26%)20.2 g (13%)
Fiber, Total Dietary3 g (24%)1.5 g (12%)
Sugars, Total9.01 g (71%)4.55 g (36%)
Calcium, Ca59 mg (9%)30 mg (5%)
Iron, Fe2.69 mg (30%)1.36 mg (15%)
Sodium, Na630 mg (52%)318 mg (26%)
Vitamin C, Total Ascorbic Acid5.9 mg (19%)3 mg (10%)
Vitamin A, Iu301 IU (12%)152 IU (6%)
Fatty Acids, Total Saturated4 g (40%)2.02 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (20%)15 mg (10%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Spaghetti & Mini Meatballs Easy Meals with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in spaghetti & mini meatballs easy meals.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium