Spaghetti Pesto - 310 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Spaghetti Pesto is manufactured by Giant Eagle, Inc. with a suggested serving size of 0.5 PACKAGE (80 g) and 310 calories per serving. The nutritional value of a suggested serving of spaghetti pesto includes 5 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 030034084592.

Calories from fat: a total of 17.42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Durum Wheat Pasta
  • Processed Cheese Powder (cheese [milk
  • Salt
  • Rennet]
  • Whey Powder Salt
  • Sodium Citrate)
  • Powdered Whey
  • Powdered Olive Oil Preparation (olive Oil
  • Glucose Syrup
  • Sodium Caseinate)
  • Natural Flavor
  • Spinach Powder
  • Dehydrated Basil Dehydrated Onion
  • Yeast Extract
  • Salt
  • Garlic Powder
  • Turmeric Powder
UPC Code: 030034084592
Spaghetti Pesto UPC Bar Code UPC: 030034084592

Nutrition Facts

Serving Size 0.5 PACKAGE (80 g)

Amount Per Serving
Calories 310 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 52g 14%
Dietary Fiber 2g 6%
Sugars 10g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 9%
Saturated Fat 1.9g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 800mg 27%
Total Carbohydrate 65g 17%
Dietary Fiber 2.5g 8%
Sugars 13g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Pesto Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (80 g) Standard Serving 100g
Energy310 kcal (12%)388 kcal (16%)
Protein12 g (19%)15 g (24%)
Total Lipid (fat)6 g (7%)7.5 g (9%)
Carbohydrate, By Difference52 g (14%)65 g (17%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total10 g (32%)12.5 g (40%)
Calcium, Ca100 mg (6%)125 mg (8%)
Iron, Fe1.8 mg (8%)2.25 mg (10%)
Sodium, Na640 mg (21%)800 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.88 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Spaghetti Pesto with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in spaghetti pesto.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium