Spaghetti Pie With Meat Sauce - 281 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Spaghetti Pie With Meat Sauce is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 cup (181 g) and 281 calories per serving. The nutritional value of a suggested serving of spaghetti pie with meat sauce includes 80 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 078742248585.

Calories from fat: a total of 28.83% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Spaghetti (semolina [wheat]
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Tomato Sauce (water
  • Tomato Paste
  • Corn Syrup Solids
  • Onions
  • Corn Oil
  • Salt
  • Modified Cornstarch
  • Spices)
  • Half And Half (milk
  • Cream)
  • Whole Egg
  • Ground Beef
  • Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Black Pepper

Nutrition Facts

Serving Size 1 cup (181 g)

Amount Per Serving
Calories 281 Calories from Fat 81
% Daily Value*
Total Fat 9g 25%
Saturated Fat 4.5g 41%
Trans Fat 0g
Cholesterol 80mg 48%
Sodium 0mg 0%
Total Carbohydrate 36g 22%
Dietary Fiber 2g 14%
Sugars 4g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 155 Calories from Fat 45
% Daily Value*
Total Fat 5g 14%
Saturated Fat 2.5g 23%
Trans Fat 0g
Cholesterol 44mg 27%
Sodium 337mg 25%
Total Carbohydrate 19.9g 12%
Dietary Fiber 1.1g 8%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Pie With Meat Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (181 g) Standard Serving 100g
Energy281 kcal (25%)155 kcal (14%)
Protein13 g (46%)7.18 g (25%)
Total Lipid (fat)9 g (25%)4.97 g (14%)
Carbohydrate, By Difference36 g (22%)19.89 g (12%)
Fiber, Total Dietary2 g (14%)1.1 g (8%)
Sugars, Total4 g (29%)2.21 g (16%)
Calcium, Ca123 mg (17%)68 mg (9%)
Iron, Fe1.99 mg (20%)1.1 mg (11%)
Potassium, K230 mg (9%)127 mg (5%)
Sodium, Na610 mg (46%)337 mg (25%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.51 g (41%)2.49 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (48%)44 mg (27%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Spaghetti Pie With Meat Sauce with 281 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in spaghetti pie with meat sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching94 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium