Spaghetti is manufactured by Fresh & Easy with a suggested serving size of 0.13 PKG (56 g) and 210 calories per serving. The nutritional value of a suggested serving of spaghetti includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 5051379024772.
This product is a good source of thiamin .
Spaghetti is a low fat food because it contains less than 3 grams of fat per suggested serving.
Thiamin 26% of DV
A serving of 0.13 PKG (56 g) of spaghetti has 26% of the recommended daily needs of thiamin.
- Durum Wheat Semolina
- Ferrous Sulfate (iron)
- Thiamin Mononitrate
- Folic Acid