Spaghetti With Meat Sauce - 281 calories

Manufacturer H.j. Heinz Company

Product Information and Ingredients

Spaghetti With Meat Sauce is manufactured by H.j. Heinz Company with a suggested serving size of 1 PACKAGE (290 g) and 281 calories per serving. The nutritional value of a suggested serving of spaghetti with meat sauce includes 14 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 4.1 grams of dietary fiber, 7 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 025800019373.

Calories from fat: a total of 15.98% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Meat Sauce (water
  • Diced Tomatoes In Juice [tomatoes
  • Tomato Juice
  • Citric Acid
  • Calcium Chloride]
  • Tomato Paste
  • Cooked Seasoned Meat Crumbles [beef And Pork
  • Water
  • Salt]
  • Onions
  • Red Bell Peppers
  • Modified Food Starch
  • Romano Cheese Made From Cow's Milk [cultured Part Skimmed Cow's Milk
  • Salt
  • Enzymes]
  • Garlic
  • Sugar
  • Spices
  • Extra Virgin Olive Oil
  • Salt
  • Dried Garlic
  • Xanthan Gum)
  • Cooked Enriched Spaghetti (water
  • Enriched Semolina [durum Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Carrageenan)

Nutrition Facts

Serving Size 1 PACKAGE (290 g)

Amount Per Serving
Calories 281 Calories from Fat 45
% Daily Value*
Total Fat 5g 22%
Saturated Fat 1.5g 22%
Trans Fat 0g
Cholesterol 14mg 14%
Sodium 0mg 0%
Total Carbohydrate 45g 44%
Dietary Fiber 4.1g 48%
Sugars 7g
Protein 11g
Vitamin A 58% Vitamin C 58%
Calcium 18% Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 8%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 145mg 18%
Total Carbohydrate 15.5g 15%
Dietary Fiber 1.4g 16%
Sugars 2g
Protein 4g
Vitamin A 20% Vitamin C 20%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti With Meat Sauce Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (290 g) Standard Serving 100g
Energy281 kcal (41%)97 kcal (14%)
Protein10.99 g (62%)3.79 g (22%)
Total Lipid (fat)4.99 g (22%)1.72 g (8%)
Carbohydrate, By Difference45.01 g (44%)15.52 g (15%)
Fiber, Total Dietary4.1 g (48%)1.4 g (16%)
Sugars, Total6.99 g (81%)2.41 g (28%)
Calcium, Ca81 mg (18%)28 mg (6%)
Iron, Fe2.7 mg (44%)0.93 mg (15%)
Sodium, Na420 mg (51%)145 mg (18%)
Vitamin C, Total Ascorbic Acid11.9 mg (58%)4.1 mg (20%)
Vitamin A, Iu1000 IU (58%)345 IU (20%)
Fatty Acids, Total Saturated1.51 g (22%)0.52 g (8%)
Fatty Acids, Total Monounsaturated0.99 g (0%)0.34 g (0%)
Fatty Acids, Total Polyunsaturated0.49 g (0%)0.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (14%)5 mg (5%)

Calories Burn off Time

How long would it take to burn off H.j. Heinz Company Spaghetti With Meat Sauce with 281 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in spaghetti with meat sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching94 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium