Spanakopita - 200 calories

Manufacturer Other

Product Information and Ingredients

Spanakopita is manufactured by Other with a suggested serving size of 4 PC (76 g) and 200 calories per serving. The nutritional value of a suggested serving of spanakopita includes 20 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 400000312132.

Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Fillo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Malted Barley Flour]
  • Filtered Water
  • Wheat Starch
  • Tapioca Starch
  • Malted Barley Flour
  • Natural Flavor
  • Expeller Pressed Canola Oil
  • Salt
  • Non-gmo Soy Lecithin
  • Tricalcium Phosphate)
  • Spinach
  • Feta Cheese (cultured Pasteurized Part Skim Milk
  • Salt
  • Cultures And Enzymes)
  • Ricotta Cheese (whey
  • Salt
  • Vinegar)
  • Cream Cheese (pasteurized Cultured Cream And Milk
  • Lactic Acid
  • Salt
  • Xanthan
  • Carob Bean And Guar Gums)
  • Onions
  • Clarified Sweet Butter (cream
  • Natural Flavoring)
  • Expeller Pressed Canola Oil
  • Wheat Flour
  • Rice Flour
  • Whey Protein Concentrate
  • Garlic
  • Dill Weed
  • Parsley
  • Oat Fiber
  • Lemon Juice
  • Sea Salt
  • Black Pepper
UPC Code: 400000312132
Spanakopita UPC Bar Code UPC: 400000312132

Nutrition Facts

Serving Size 4 PC (76 g)

Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 13%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 21g 5%
Dietary Fiber 2g 6%
Sugars 6g
Protein 6g
Vitamin A 11% Vitamin C 3%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 130
% Daily Value*
Total Fat 14.5g 17%
Saturated Fat 6.6g 25%
Trans Fat 0g
Cholesterol 26mg 7%
Sodium 395mg 13%
Total Carbohydrate 27.6g 7%
Dietary Fiber 2.6g 8%
Sugars 8g
Protein 8g
Vitamin A 15% Vitamin C 4%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Spanakopita Nutritional Value

Nutrient Suggested Serving 4 PC (76 g) Standard Serving 100g
Energy200 kcal (8%)263 kcal (10%)
Protein6 g (9%)7.89 g (12%)
Total Lipid (fat)11 g (13%)14.47 g (17%)
Carbohydrate, By Difference21 g (5%)27.63 g (7%)
Fiber, Total Dietary2 g (6%)2.6 g (8%)
Sugars, Total6 g (18%)7.89 g (24%)
Calcium, Ca100 mg (6%)132 mg (8%)
Iron, Fe1.44 mg (6%)1.89 mg (8%)
Sodium, Na300 mg (10%)395 mg (13%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.2 mg (4%)
Vitamin A, Iu750 IU (11%)987 IU (15%)
Fatty Acids, Total Saturated5 g (19%)6.58 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)26 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Spanakopita with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in spanakopita.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium