Spanish Brand Sausage - 190 calories

Manufacturer Intermark Foods, Inc

Product Information and Ingredients

Spanish Brand Sausage is manufactured by Intermark Foods, Inc with a suggested serving size of 1 LINK (57 g) and 190 calories per serving. The nutritional value of a suggested serving of spanish brand sausage includes 27 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 833911002562.

This product is a good source of vitamin a .

Calories from fat: a total of 85.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 22% of DV

A serving of 1 LINK (57 g) of spanish brand sausage has 22% of the recommended daily needs of vitamin a.

Ingredient List

  • Pork
  • Water
  • Salt
  • Paprika
  • Garlic Powder
  • Dextrose
  • Lime Juice Powder (corn Syrup Solids
  • Lime Juice Solids
  • Lime Oil)
  • Wine Vinegar
  • Oleo Resin Paprika
  • Spice
  • Lime Oil
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 LINK (57 g)

Amount Per Serving
Calories 190 Calories from Fat 162
% Daily Value*
Total Fat 18g 16%
Saturated Fat 2.3g 7%
Trans Fat 0g
Cholesterol 27mg 5%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 22% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 284
% Daily Value*
Total Fat 31.6g 28%
Saturated Fat 4g 12%
Trans Fat 0g
Cholesterol 47mg 9%
Sodium 600mg 14%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 38% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Spanish Brand Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (57 g) Standard Serving 100g
Energy190 kcal (5%)333 kcal (9%)
Protein7 g (8%)12.28 g (14%)
Total Lipid (fat)18 g (16%)31.58 g (28%)
Carbohydrate, By Difference2 g (0%)3.51 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na342 mg (8%)600 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu1900 IU (22%)3333 IU (38%)
Fatty Acids, Total Saturated2.3 g (7%)4.04 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol27 mg (5%)47 mg (9%)

Calories Burn off Time

How long would it take to burn off Intermark Foods, Inc Spanish Brand Sausage with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in spanish brand sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium