Spanish Rice With Fire Roasted Vegetable - 200 calories
Manufacturer Other
Product Information and Ingredients
Spanish Rice With Fire Roasted Vegetable is manufactured by Other with a suggested serving size of 1 cup (160 g) and 200 calories per serving. The nutritional value of a suggested serving of spanish rice with fire roasted vegetable includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 082964701384.
Calories from fat: a total of 18% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Rice (water
- Enriched Parboiled Rice [long Grain Rice
- Niacin
- Iron Phosphate
- Thiamin Mononitrate
- Folic Acid])
- Plum Tomatoes
- Onion
- Tomato Puree (tomatoes
- Salt
- Citric Acid
- Fire Roasted Vegetables (onion Red Bell Pepper
- Green Bell Pepper)
- Corn
- Canola Oil
- Vegetable Base (cooked Vegetables [carrots
- Onions
- Celery]
- Salt
- Sugar
- Corn Oil
- Potato Flour
- Carrot Powder)
- Garlic
- Cultured Dextrose
- Salt
- Cilantro
Nutrition Facts
Serving Size 1 cup (160 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 10% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36g | 19% | |
| Dietary Fiber 1g | 6% | |
| Sugars 3g | ||
| Protein 4g | ||
| Vitamin A 13% | Vitamin C 32% |
| Calcium 2% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 125 | Calories from Fat 23 | |
| % Daily Value* | ||
| Total Fat 2.5g | 6% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 312mg | 21% | |
| Total Carbohydrate 22.5g | 12% | |
| Dietary Fiber 0.6g | 4% | |
| Sugars 2g | ||
| Protein 3g | ||
| Vitamin A 8% | Vitamin C 20% |
| Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish Rice With Fire Roasted Vegetable Nutritional Value
| Nutrient | Suggested Serving 1 cup (160 g) | Standard Serving 100g |
|---|---|---|
| Energy | 200 kcal (16%) | 125 kcal (10%) |
| Protein | 4 g (13%) | 2.5 g (8%) |
| Total Lipid (fat) | 4 g (10%) | 2.5 g (6%) |
| Carbohydrate, By Difference | 36 g (19%) | 22.5 g (12%) |
| Fiber, Total Dietary | 1 g (6%) | 0.6 g (4%) |
| Sugars, Total | 3.01 g (19%) | 1.88 g (12%) |
| Calcium, Ca | 19 mg (2%) | 12 mg (1%) |
| Iron, Fe | 1.44 mg (13%) | 0.9 mg (8%) |
| Sodium, Na | 499 mg (33%) | 312 mg (21%) |
| Vitamin C, Total Ascorbic Acid | 12 mg (32%) | 7.5 mg (20%) |
| Vitamin A, Iu | 400 IU (13%) | 250 IU (8%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Spanish Rice With Fire Roasted Vegetable with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in spanish rice with fire roasted vegetable.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 42 minutes |
| Dancing | 36 minutes |
| Golfing | 36 minutes |
| Hiking | 33 minutes |
| Light Gardening | 36 minutes |
| Stretching | 67 minutes |
| Walking - 3.5 mph | 43 minutes |
| Weight Training - light workout | 56 minutes |
| Aerobics | 25 minutes |
| Basketball | 27 minutes |
| Bicycling - 10 mph or more | 20 minutes |
| Running - 5 mph | 20 minutes |
| Swimming | 24 minutes |
| Walking - 4.5 mph | 26 minutes |
| Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium