Sparkling Energy Drink - 0 calories
Manufacturer Other
Product Information and Ingredients
Sparkling Energy Drink is manufactured by Other with a suggested serving size of 8 OZA (237 ml) and 0 calories per serving. The nutritional value of a suggested serving of sparkling energy drink includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 850945002078.
This product is a good source of niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Sparkling Energy Drink is a low fat food because it contains less than 3 grams of fat per suggested serving.
Niacin 148% of DV
A serving of 8 OZA (237 ml) of sparkling energy drink has 148% of the recommended daily needs of niacin.
Pantothenic Acid 237% of DV
A serving of 8 OZA (237 ml) of sparkling energy drink has 237% of the recommended daily needs of pantothenic acid.
Vitamin B-6 139% of DV
A serving of 8 OZA (237 ml) of sparkling energy drink has 139% of the recommended daily needs of vitamin b-6.
Vitamin B-12 297% of DV
A serving of 8 OZA (237 ml) of sparkling energy drink has 297% of the recommended daily needs of vitamin b-12.
Ingredient List
- Carbonated Water
- Citric Acid
- Monopotassium Phosphate
- Stevia Rebaudiana Leaf Extract
- Pectin
- Sodium Citrate
- Purple Carrot Juice Concentrate (color)
- Natural Caffeine
- Calcium Lactate Pentahydrate
- Grape Juice Concentrate (color)
- Natural Flavor
- Purple Sweet Potato Juice Extract (color)
- Magnesium Lactate
- D-calcium Pantothenate (vitamin B5)
- Niacinamide (vitamin B3)
- Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 8 OZA (237 ml)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 46mg | 5% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sparkling Energy Drink Nutritional Value
Nutrient | Suggested Serving 8 OZA (237 ml) | Standard Serving 100g |
---|---|---|
Energy | 0 kcal (0%) | 0 kcal (0%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Potassium, K | 71 mg (4%) | 30 mg (2%) |
Sodium, Na | 109 mg (11%) | 46 mg (5%) |
Niacin | 10 mg (148%) | 4.22 mg (63%) |
Pantothenic Acid | 5 mg (237%) | 2.11 mg (100%) |
Vitamin B-6 | 1 mg (139%) | 0.42 mg (59%) |
Vitamin B-12 | 3.01 µg (297%) | 1.27 µg (125%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium