Sparkling Fruit Presse - 85 calories
Manufacturer Other
Product Information and Ingredients
Sparkling Fruit Presse is manufactured by Other with a suggested serving size of 275 MLT (275 ml) and 85 calories per serving. The nutritional value of a suggested serving of sparkling fruit presse includes 0 mg of cholesterol, 0 mg of sodium, 20.6 grams of carbohydrates, 0 grams of dietary fiber, 20.6 grams of sugar and 0.3 grams of proteins.
The product's manufacturer code is UPC: 817793020043.
This product is high in sugars.
Sparkling Fruit Presse is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 227% of DV
A serving of 275 MLT (275 ml) of sparkling fruit presse has 227% of the recommended daily intake of sugars.
Ingredient List
- Carbonated Spring Water
- Apple Juice From Concentrate (28%)
- Cane Sugar Flavourings
- Citric Acid
Nutrition Facts
Serving Size 275 MLT (275 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 85 | Calories from Fat 2 | |
| % Daily Value* | ||
| Total Fat 0.3g | 1% | |
| Saturated Fat 0.3g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 20.6g | 19% | |
| Dietary Fiber 0g | 0% | |
| Sugars 21g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 31 | Calories from Fat 1 | |
| % Daily Value* | ||
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.1g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7.5g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sparkling Fruit Presse Nutritional Value
| Nutrient | Suggested Serving 275 MLT (275 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 85 kcal (12%) | 31 kcal (4%) |
| Protein | 0.25 g (1%) | 0.09 g (0%) |
| Total Lipid (fat) | 0.25 g (1%) | 0.09 g (0%) |
| Carbohydrate, By Difference | 20.6 g (19%) | 7.49 g (7%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 20.6 g (227%) | 7.49 g (82%) |
| Sodium, Na | 0 mg (0%) | 0 mg (0%) |
| Fatty Acids, Total Saturated | 0.25 g (3%) | 0.09 g (1%) |
Calories Burn off Time
How long would it take to burn off Other Sparkling Fruit Presse with 85 calories? A brisk walk for 18 minutes, jogging for 9 minutes, or hiking for 14 minutes will help your burn off the calories in sparkling fruit presse.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 18 minutes |
| Dancing | 15 minutes |
| Golfing | 15 minutes |
| Hiking | 14 minutes |
| Light Gardening | 15 minutes |
| Stretching | 28 minutes |
| Walking - 3.5 mph | 18 minutes |
| Weight Training - light workout | 24 minutes |
| Aerobics | 11 minutes |
| Basketball | 12 minutes |
| Bicycling - 10 mph or more | 9 minutes |
| Running - 5 mph | 9 minutes |
| Swimming | 10 minutes |
| Walking - 4.5 mph | 11 minutes |
| Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium