Spartan, Deli Style Rotisserie Chicken Breast - 80 calories

Manufacturer Spartan

Product Information and Ingredients

Spartan, Deli Style Rotisserie Chicken Breast is manufactured by Spartan with a suggested serving size of 2 ONZ (56 g) and 80 calories per serving. The nutritional value of a suggested serving of spartan, deli style rotisserie chicken breast includes 35 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 011213015989.

Spartan, Deli Style Rotisserie Chicken Breast is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Breast
  • Chicken Broth
  • Dextrose
  • Contains 2% Or Less Of The Following: Vinegar
  • Modified Corn Starch
  • Salt
  • Chicken Marinade [salt
  • Onion Powder
  • Dextrose
  • Brown Sugar
  • Chicken Broth
  • Chicken Flavor (contains Maltodextrin
  • Salt And Natural Flavors)
  • Garlic Powder
  • Autolyzed Yeast Extract
  • Chicken Fat
  • Natural Flavors And Spice]
  • Sodium Phosphate
  • Chicken Flavor (chicken Fat And Natural Flavor)
  • Sodium Erythorbate
  • Sodium Nitrite
  • Natural Flavoring Caramel Color Added

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 80 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 62mg 12%
Sodium 768mg 18%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Spartan, Deli Style Rotisserie Chicken Breast Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy80 kcal (2%)143 kcal (4%)
Protein12 g (13%)21.43 g (24%)
Total Lipid (fat)1.5 g (1%)2.68 g (2%)
Carbohydrate, By Difference3 g (1%)5.36 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (4%)3.57 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Potassium, K450 mg (5%)804 mg (10%)
Sodium, Na430 mg (10%)768 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (7%)62 mg (12%)

Calories Burn off Time

How long would it take to burn off Spartan Spartan, Deli Style Rotisserie Chicken Breast with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in spartan, deli style rotisserie chicken breast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium