Spatchcock Chicken - 270 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Spatchcock Chicken is manufactured by The Kroger Co. with a suggested serving size of 4 ONZ (112 g) and 270 calories per serving. The nutritional value of a suggested serving of spatchcock chicken includes 69 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 011110327840.

This product is a good source of protein .

Calories from fat: a total of 53.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 37% of DV

A serving of 4 ONZ (112 g) of spatchcock chicken has 37% of the recommended daily needs of protein.

Ingredient List

  • Spatchcock Chicken (whole Split Chicken With Skin)
  • Fruit Juice Solution (water
  • Apple Juice Concentrate
  • Maple Syrup
  • Vinegar Powder
  • Liquid Smoke Flavoring [water
  • Natural Hickory Smoke Concentrate]
  • Rosemary Extract [maltodextrin
  • Rosemary Oleoresin])
  • Coffee Rub (coffee
  • Salt
  • Dehydrated Garlic
  • Spices
  • And Paprika)
  • Brown Sugar
  • And Extra Virgin Olive Oil

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 270 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 69mg 26%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 17g
Vitamin A 7% Vitamin C 2%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 25%
Saturated Fat 4g 23%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 393mg 18%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 15g
Vitamin A 6% Vitamin C 2%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Spatchcock Chicken Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy270 kcal (15%)241 kcal (14%)
Protein17 g (37%)15.18 g (33%)
Total Lipid (fat)16 g (28%)14.29 g (25%)
Carbohydrate, By Difference6 g (2%)5.36 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (18%)3.57 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Potassium, K250 mg (6%)223 mg (5%)
Sodium, Na440 mg (21%)393 mg (18%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu300 IU (7%)268 IU (6%)
Fatty Acids, Total Saturated4.5 g (25%)4.02 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol69 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Spatchcock Chicken with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in spatchcock chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium