Special Recipe Bread - 100 calories

Manufacturer Lewis Bakeries Inc.

Product Information and Ingredients

Special Recipe Bread is manufactured by Lewis Bakeries Inc. with a suggested serving size of 1 SLICE (38 g) and 100 calories per serving. The nutritional value of a suggested serving of special recipe bread includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 024126017438.

This product is a good source of thiamin .

Special Recipe Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 12% of DV

A serving of 1 SLICE (38 g) of special recipe bread has 12% of the recommended daily needs of thiamin.

Ingredient List

  • Unbleached Enriched Wheat Flour [flour
  • Barley Malt
  • Niacin (vitamin B3)
  • Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid (vitamin B9)]
  • Water
  • Sugar
  • Yeast
  • Wheat Gluten
  • Contains 2% Or Less Of The Following: Soybean Oil
  • Salt
  • Dough Conditioners (monoglycerides
  • Sodium Stearoyl Lactylate
  • Ethoxylated Mono- And Diglycerides
  • Ascorbic Acid)
  • Calcium Propionate (to Retain Freshness)
  • Soy Flour
  • Yeast Nutrients (monocalcium Phosphate
  • Calcium Carbonate
  • Ammonium Sulfate
  • Calcium Sulfate)
  • Scorbic Acid
  • Wheat Starch
  • Hydrogenated Vegetable Oil
  • Soy Lecithin
UPC Code: 024126017438
Special Recipe Bread UPC Bar Code UPC: 024126017438

Nutrition Facts

Serving Size 1 SLICE (38 g)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 2%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 8%
Total Carbohydrate 47.4g 6%
Dietary Fiber 2.6g 4%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Special Recipe Bread Nutritional Value

Nutrient Suggested Serving 1 SLICE (38 g) Standard Serving 100g
Energy100 kcal (2%)263 kcal (5%)
Protein3 g (2%)7.89 g (6%)
Total Lipid (fat)1 g (1%)2.63 g (2%)
Carbohydrate, By Difference18 g (2%)47.37 g (6%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total2 g (3%)5.26 g (8%)
Calcium, Ca46 mg (1%)121 mg (4%)
Iron, Fe1 mg (2%)2.63 mg (6%)
Potassium, K35 mg (0%)92 mg (1%)
Sodium, Na190 mg (3%)500 mg (8%)
Thiamin0.38 mg (12%)1 mg (32%)
Riboflavin0.1 mg (3%)0.26 mg (8%)
Niacin2.5 mg (6%)6.58 mg (16%)
Folic Acid33 µg (0%)87 µg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lewis Bakeries Inc. Special Recipe Bread with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in special recipe bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium