Specially Selected, Stone Baked Pizza, Mozzarella,cherry Tomato And Argula - 280 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Specially Selected, Stone Baked Pizza, Mozzarella,cherry Tomato And Argula is manufactured by Aldi-benner Company with a suggested serving size of 0.25 PIZZA (110 g) and 280 calories per serving. The nutritional value of a suggested serving of specially selected, stone baked pizza, mozzarella,cherry tomato and argula includes 20 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041498141011.

Calories from fat: a total of 35.36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Mozzarella Water
  • Concentrated Tomato Puree
  • Sliced Tomatoes
  • Sunflower Seed Oil
  • Arugula
  • Dextrose
  • Salt
  • Basil
  • Yeast
  • Spinach
  • Garlic
  • Parsley
  • Sugar
  • Pepper
  • Chili Pepper
  • Natural Basil Extract
UPC Code: 041498141011
Specially Selected, Stone Baked Pizza, Mozzarella,cherry Tomato And Argula UPC Bar Code UPC: 041498141011

Nutrition Facts

Serving Size 0.25 PIZZA (110 g)

Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 9%
Sugars 6g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 17% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 3.6g 20%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 336mg 15%
Total Carbohydrate 30.9g 11%
Dietary Fiber 1.8g 8%
Sugars 5g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Specially Selected, Stone Baked Pizza, Mozzarella,cherry Tomato And Argula Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (110 g) Standard Serving 100g
Energy280 kcal (15%)255 kcal (14%)
Protein11 g (24%)10 g (22%)
Total Lipid (fat)11 g (19%)10 g (17%)
Carbohydrate, By Difference34 g (12%)30.91 g (11%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total6 g (26%)5.45 g (24%)
Calcium, Ca200 mg (17%)182 mg (15%)
Iron, Fe0.71 mg (4%)0.65 mg (4%)
Sodium, Na370 mg (17%)336 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (7%)273 IU (6%)
Fatty Acids, Total Saturated4 g (22%)3.64 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (7%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Specially Selected, Stone Baked Pizza, Mozzarella,cherry Tomato And Argula with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in specially selected, stone baked pizza, mozzarella,cherry tomato and argula.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium