Specialty Bakers, Sugar Free Dessert Shells - 60 calories

Manufacturer Specialty Bakers, Llc

Product Information and Ingredients

Specialty Bakers, Sugar Free Dessert Shells is manufactured by Specialty Bakers, Llc with a suggested serving size of 1 (SHELL) (24 g) and 60 calories per serving. The nutritional value of a suggested serving of specialty bakers, sugar free dessert shells includes 30 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 012900043186.

Specialty Bakers, Sugar Free Dessert Shells is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Bleached Enriched Flour (wheat Flour
  • Thiamine
  • Riboflavin
  • Niacin
  • Reduced Iron
  • Folic Acid)
  • Eggs
  • Polydextrose
  • Water
  • Maltitol
  • Maltitol Syrup
  • Glycerine
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Contains 2% Or Less Of Each Of The Following: Sodium Propionate
  • Salt
  • Wheat Flour
  • Artificia; Flavor
  • Cellulose Gum
  • Mono & Diglycerides
  • Enzymes
  • Annatto Color
UPC Code: 012900043186
Specialty Bakers, Sugar Free Dessert Shells UPC Bar Code UPC: 012900043186

Nutrition Facts

Serving Size 1 (SHELL) (24 g)

Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 2%
Sodium 0mg 0%
Total Carbohydrate 18g 1%
Dietary Fiber 4g 4%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 125mg 10%
Sodium 708mg 7%
Total Carbohydrate 75g 6%
Dietary Fiber 16.7g 16%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Specialty Bakers, Sugar Free Dessert Shells Nutritional Value

Nutrient Suggested Serving 1 (SHELL) (24 g) Standard Serving 100g
Energy60 kcal (1%)250 kcal (3%)
Protein1 g (0%)4.17 g (2%)
Total Lipid (fat)1 g (0%)4.17 g (2%)
Carbohydrate, By Difference18 g (1%)75 g (6%)
Fiber, Total Dietary4 g (4%)16.7 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)1.5 mg (2%)
Sodium, Na170 mg (2%)708 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (2%)125 mg (10%)

Calories Burn off Time

How long would it take to burn off Specialty Bakers, Llc Specialty Bakers, Sugar Free Dessert Shells with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in specialty bakers, sugar free dessert shells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium