Specialty Pizza - 400 calories
Manufacturer Other
Product Information and Ingredients
Specialty Pizza is manufactured by Other with a suggested serving size of 0.17 PIZZA (132 g) and 400 calories per serving. The nutritional value of a suggested serving of specialty pizza includes 40 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 011225130731.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 51.73% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 47% of DV
A serving of 0.17 PIZZA (132 g) of specialty pizza has 47% of the recommended daily intake of fat.
Sodium 49% of DV
A serving of 0.17 PIZZA (132 g) of specialty pizza has 49% of the recommended daily intake of sodium.
Saturated Fats 53% of DV
A serving of 0.17 PIZZA (132 g) of specialty pizza has 53% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Palm Oil
- Sugar
- Soybean Oil
- Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar
- Salt)
- Yeast
- Cultured Wheat Flour
- Salt
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Dough Conditioners (wheat Flour
- Datem
- Dextrose
- Soybean Oil
- Ascorbic Acid
- Enzymes
- L-cysteine)
- Citric Acid Low Moisture
- Mozzarella Cheese: Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose (to Prevent Caking)
- Chicken Strips: White Meat Chicken
- Water
- Salt
- Dextrose
- Garlic Powder
- Modified Wheat Starch
- Dehydrated Onion
- Sodium Phosphates
- Tapioca Dextrin
- Spices (including Celery Seed)
- Dehydrated Garlic
- Grill Flavor (from Sunflower Oil) Ranch Dressing: Soybean Oil
- Water
- Distilled Vinegar
- Buttermilk Solids
- Egg Yolks
- Sugar
- Monosodium Glutamate
- Natural Flavors
- Salt
- Dehydrated Garlic And Onion
- Lactic Acid
- Phosphoric Acid
- Sodium Benzoate (preservative)
- Spices
- Xanthan Gum
- Calcium Disodium Edta (preservative) Bacon Cured With Water
- Salt
- Sugar
- Natural Smoke Flavor
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite Cheddar Cheese: Pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto (color)
- Powdered Cellulose (to Prevent Caking)
- Potassium Sorbate And Natamycin (preservatives) Seasoning: Dehydrated Garlic
- Spice
Nutrition Facts
Serving Size 0.17 PIZZA (132 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 47% | |
Saturated Fat 8g | 53% | |
Trans Fat 0g | ||
Cholesterol 40mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 14% | |
Dietary Fiber 1.1g | 6% | |
Sugars 3g | ||
Protein 15g |
Vitamin A 5% | Vitamin C 0% |
Calcium 20% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 303 | Calories from Fat 157 | |
% Daily Value* | ||
Total Fat 17.4g | 35% | |
Saturated Fat 6.1g | 40% | |
Trans Fat 0g | ||
Cholesterol 30mg | 13% | |
Sodium 674mg | 37% | |
Total Carbohydrate 24.2g | 11% | |
Dietary Fiber 0.8g | 4% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 4% | Vitamin C 0% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Specialty Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (132 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (26%) | 303 kcal (20%) |
Protein | 15 g (39%) | 11.36 g (29%) |
Total Lipid (fat) | 22.99 g (47%) | 17.42 g (35%) |
Carbohydrate, By Difference | 32 g (14%) | 24.24 g (11%) |
Fiber, Total Dietary | 1.1 g (6%) | 0.8 g (4%) |
Sugars, Total | 3 g (16%) | 2.27 g (12%) |
Calcium, Ca | 201 mg (20%) | 152 mg (15%) |
Iron, Fe | 1.8 mg (13%) | 1.36 mg (10%) |
Sodium, Na | 890 mg (49%) | 674 mg (37%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 201 IU (5%) | 152 IU (4%) |
Fatty Acids, Total Saturated | 8 g (53%) | 6.06 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (18%) | 30 mg (13%) |
Calories Burn off Time
How long would it take to burn off Other Specialty Pizza with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in specialty pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium