Spicemode, Masala Cooking Sauce, Mild - 80 calories
Manufacturer Spicemode
Product Information and Ingredients
Spicemode, Masala Cooking Sauce, Mild is manufactured by Spicemode with a suggested serving size of 0.5 cup (112 g) and 80 calories per serving. The nutritional value of a suggested serving of spicemode, masala cooking sauce, mild includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 855280005005.
Spicemode, Masala Cooking Sauce, Mild is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Caramelized Onion
- Tomato Paste
- Water
- Fresh Garlic
- Organic Sunflower Oil
- Organic Cane Sugar
- Masala Spice Blend (cumin
- Coriander
- Clove
- Star Anise
- Cardamom
- Cinnamon
- Peppercorn)
- Fresh Ginger
- Mango Powder
- Turmeric
- Organic White Distilled Vinegar
- Sea Salt
- Fresh Serrano Chile
- New Mexico Chile Powder
Nutrition Facts
Serving Size 0.5 cup (112 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 2g | 9% | |
| Sugars 6g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 71 | Calories from Fat 16 | |
| % Daily Value* | ||
| Total Fat 1.8g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 438mg | 20% | |
| Total Carbohydrate 10.7g | 4% | |
| Dietary Fiber 1.8g | 8% | |
| Sugars 5g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Spicemode, Masala Cooking Sauce, Mild Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (112 g) | Standard Serving 100g |
|---|---|---|
| Energy | 80 kcal (4%) | 71 kcal (4%) |
| Protein | 2 g (4%) | 1.79 g (4%) |
| Total Lipid (fat) | 2 g (3%) | 1.79 g (3%) |
| Carbohydrate, By Difference | 12 g (4%) | 10.71 g (4%) |
| Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
| Sugars, Total | 6 g (27%) | 5.36 g (24%) |
| Sodium, Na | 491 mg (23%) | 438 mg (20%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Spicemode Spicemode, Masala Cooking Sauce, Mild with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in spicemode, masala cooking sauce, mild.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 17 minutes |
| Dancing | 15 minutes |
| Golfing | 15 minutes |
| Hiking | 13 minutes |
| Light Gardening | 15 minutes |
| Stretching | 27 minutes |
| Walking - 3.5 mph | 17 minutes |
| Weight Training - light workout | 22 minutes |
| Aerobics | 10 minutes |
| Basketball | 11 minutes |
| Bicycling - 10 mph or more | 8 minutes |
| Running - 5 mph | 8 minutes |
| Swimming | 9 minutes |
| Walking - 4.5 mph | 11 minutes |
| Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium