Spicing Pecans - 105 calories
Manufacturer Angela's Islands, Inc.
Product Information and Ingredients
Spicing Pecans is manufactured by Angela's Islands, Inc. with a suggested serving size of 0.5 ONZ (16 g) and 105 calories per serving. The nutritional value of a suggested serving of spicing pecans includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 792382308378.
Calories from fat: a total of 94.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Pecans
- Grapeseed Oil
- Chipotle Flavor
- Light Brown Sugar
- Chile Pepper Extract
- Garlic Powder
- Salt
- Sugar
- Spices
Nutrition Facts
Serving Size 0.5 ONZ (16 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 105 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 3% | |
| Saturated Fat 1g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 3g | 0% | |
| Dietary Fiber 1g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 656 | Calories from Fat 619 | |
| % Daily Value* | ||
| Total Fat 68.8g | 17% | |
| Saturated Fat 6.3g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 112mg | 1% | |
| Total Carbohydrate 18.8g | 1% | |
| Dietary Fiber 6.2g | 4% | |
| Sugars 6g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Spicing Pecans Nutritional Value
| Nutrient | Suggested Serving 0.5 ONZ (16 g) | Standard Serving 100g |
|---|---|---|
| Energy | 105 kcal (1%) | 656 kcal (5%) |
| Protein | 1 g (0%) | 6.25 g (2%) |
| Total Lipid (fat) | 11 g (3%) | 68.75 g (17%) |
| Carbohydrate, By Difference | 3 g (0%) | 18.75 g (1%) |
| Fiber, Total Dietary | 1 g (1%) | 6.2 g (4%) |
| Sugars, Total | 1 g (1%) | 6.25 g (4%) |
| Calcium, Ca | 40 mg (0%) | 250 mg (3%) |
| Iron, Fe | 0.72 mg (1%) | 4.5 mg (4%) |
| Sodium, Na | 18 mg (0%) | 112 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (1%) | 6.25 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Angela's Islands, Inc. Spicing Pecans with 105 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in spicing pecans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 22 minutes |
| Dancing | 19 minutes |
| Golfing | 19 minutes |
| Hiking | 18 minutes |
| Light Gardening | 19 minutes |
| Stretching | 35 minutes |
| Walking - 3.5 mph | 23 minutes |
| Weight Training - light workout | 29 minutes |
| Aerobics | 13 minutes |
| Basketball | 14 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 12 minutes |
| Walking - 4.5 mph | 14 minutes |
| Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium