Spicy Adobo Turkey Meatballs - 160 calories

Manufacturer Target Stores

Product Information and Ingredients

Spicy Adobo Turkey Meatballs is manufactured by Target Stores with a suggested serving size of 6 MEATBALLS WITH 2 TBSP SAUCE (118 g) and 160 calories per serving. The nutritional value of a suggested serving of spicy adobo turkey meatballs includes 50 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 085239066959.

This product is high in sodium.

Calories from fat: a total of 33.69% of the calories in the suggested servig of this product come from fat.

Sodium 48% of DV

A serving of 6 MEATBALLS WITH 2 TBSP SAUCE (118 g) of spicy adobo turkey meatballs has 48% of the recommended daily intake of sodium.

Ingredient List

  • Meatballs (ground Dark Turkey
  • Water
  • Bread Crumbs [bleached Wheat Flour
  • Dextrose
  • Contains 2% Or Less Of Salt
  • Yeast]
  • Seasoning [salt
  • Nonfat Dry Milk
  • Spices
  • Onion Powder
  • Garlic Powder
  • Dehydrated Parsley]
  • Romano Cheese [part Skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Isolated Oat Product)
  • Adobo Style Sauce (water
  • Tomato Paste
  • Sugar
  • Salt
  • Spices
  • Distilled Vinegar
  • Soybean Oil
  • Dehydrated Onion
  • Sesame Seed Flour
  • Garlic
  • Ancho Pepper
  • Corn Starch
  • Xanthan Gum)

Nutrition Facts

Serving Size 6 MEATBALLS WITH 2 TBSP SAUCE (118 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 11%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 50mg 20%
Sodium 0mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 3g 14%
Sugars 3g
Protein 13g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 9%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 42mg 17%
Sodium 822mg 40%
Total Carbohydrate 10.2g 4%
Dietary Fiber 2.5g 12%
Sugars 3g
Protein 11g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Adobo Turkey Meatballs Nutritional Value

Nutrient Suggested Serving 6 MEATBALLS WITH 2 TBSP SAUCE (118 g) Standard Serving 100g
Energy160 kcal (9%)136 kcal (8%)
Protein13 g (30%)11.02 g (26%)
Total Lipid (fat)5.99 g (11%)5.08 g (9%)
Carbohydrate, By Difference12 g (5%)10.17 g (4%)
Fiber, Total Dietary3 g (14%)2.5 g (12%)
Sugars, Total3 g (14%)2.54 g (12%)
Calcium, Ca40 mg (4%)34 mg (3%)
Iron, Fe1.81 mg (12%)1.53 mg (10%)
Sodium, Na970 mg (48%)822 mg (40%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (9%)1.27 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (20%)42 mg (17%)

Calories Burn off Time

How long would it take to burn off Target Stores Spicy Adobo Turkey Meatballs with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in spicy adobo turkey meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium