Spicy Bean Tamale - 300 calories

Manufacturer Tres Pupusas Llc

Product Information and Ingredients

Spicy Bean Tamale is manufactured by Tres Pupusas Llc with a suggested serving size of 1 TAMALE (142 g) and 300 calories per serving. The nutritional value of a suggested serving of spicy bean tamale includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 854430002574.

This product is a good source of vitamin c .

Calories from fat: a total of 38.97% of the calories in the suggested servig of this product come from fat.

Vitamin C 50% of DV

A serving of 1 TAMALE (142 g) of spicy bean tamale has 50% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Masa (organic Corn Masa Flour
  • Trace Of Lime)
  • Beans (water
  • Great Northern Beans
  • Salt
  • Calcium Chloride)
  • Sunflower Oil
  • Green Chili Pepper
  • Beans (pinto Beans
  • Salt)
  • Agave Nectar
  • Baking Powder (organic Potato Starch
  • Cream Of Tartar
  • Sodium Bicarbonate)
  • Jalapeno Peppers
  • Salt
  • Organic Chili Powder (organic Spices
  • Sea Salt
  • Organic Garlic
  • Silicon Dioxide)
  • Garlic Powder
  • Ancho Chile Powder
UPC Code: 854430002574
Spicy Bean Tamale UPC Bar Code UPC: 854430002574

Nutrition Facts

Serving Size 1 TAMALE (142 g)

Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 18%
Dietary Fiber 5g 28%
Sugars 3g
Protein 5g
Vitamin A 6% Vitamin C 50%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 82
% Daily Value*
Total Fat 9.2g 20%
Saturated Fat 1.1g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 359mg 21%
Total Carbohydrate 27.5g 13%
Dietary Fiber 3.5g 20%
Sugars 2g
Protein 4g
Vitamin A 4% Vitamin C 35%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Bean Tamale Nutritional Value

Nutrient Suggested Serving 1 TAMALE (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein5 g (14%)3.52 g (10%)
Total Lipid (fat)12.99 g (28%)9.15 g (20%)
Carbohydrate, By Difference38.99 g (18%)27.46 g (13%)
Fiber, Total Dietary5 g (28%)3.5 g (20%)
Sugars, Total3 g (17%)2.11 g (12%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe1.08 mg (9%)0.76 mg (6%)
Sodium, Na510 mg (30%)359 mg (21%)
Vitamin C, Total Ascorbic Acid21 mg (50%)14.8 mg (35%)
Vitamin A, Iu200 IU (6%)141 IU (4%)
Fatty Acids, Total Saturated1.51 g (11%)1.06 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tres Pupusas Llc Spicy Bean Tamale with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in spicy bean tamale.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium