Spicy Cheddar With Beer - 100 calories
Manufacturer Williams Cheese Company
Product Information and Ingredients
Spicy Cheddar With Beer is manufactured by Williams Cheese Company with a suggested serving size of 14 GRM (14 g) and 100 calories per serving. The nutritional value of a suggested serving of spicy cheddar with beer includes 30 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 077017775450.
This product is high in saturated fats.
Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 4% of DV
A serving of 14 GRM (14 g) of spicy cheddar with beer has 4% of the recommended daily intake of saturated fats.
Ingredient List
- Cheese (cultured Pasteurized Milk
- Salt
- Enzymes
- Annatto)
- Beer (barley Malt
- Verdant Rice
- Hops
- Yeast
- Water)
- Water
- Butter
- Whey
- Sodium Phosphate
- Jalapeno Peppers
- Skim Milk
- Salt
- Vinegar
- Sorbic Acid (to Protect Freshness)
- Garlic
- Cayenne Pepper
- Annatto
- Guar Gum
Nutrition Facts
Serving Size 14 GRM (14 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 63 | |
| % Daily Value* | ||
| Total Fat 7g | 2% | |
| Saturated Fat 6g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 6g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 714 | Calories from Fat 450 | |
| % Daily Value* | ||
| Total Fat 50g | 11% | |
| Saturated Fat 42.9g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 214mg | 10% | |
| Sodium 2286mg | 13% | |
| Total Carbohydrate 14.3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 43g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 12% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Cheddar With Beer Nutritional Value
| Nutrient | Suggested Serving 14 GRM (14 g) | Standard Serving 100g |
|---|---|---|
| Energy | 100 kcal (1%) | 714 kcal (5%) |
| Protein | 6 g (2%) | 42.86 g (12%) |
| Total Lipid (fat) | 7 g (2%) | 50 g (11%) |
| Carbohydrate, By Difference | 2 g (0%) | 14.29 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 150 mg (2%) | 1071 mg (12%) |
| Sodium, Na | 320 mg (2%) | 2286 mg (13%) |
| Vitamin A, Iu | 300 IU (1%) | 2143 IU (6%) |
| Fatty Acids, Total Saturated | 6 g (4%) | 42.86 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 30 mg (1%) | 214 mg (10%) |
Calories Burn off Time
How long would it take to burn off Williams Cheese Company Spicy Cheddar With Beer with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in spicy cheddar with beer.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 21 minutes |
| Dancing | 18 minutes |
| Golfing | 18 minutes |
| Hiking | 17 minutes |
| Light Gardening | 18 minutes |
| Stretching | 33 minutes |
| Walking - 3.5 mph | 22 minutes |
| Weight Training - light workout | 28 minutes |
| Aerobics | 13 minutes |
| Basketball | 14 minutes |
| Bicycling - 10 mph or more | 10 minutes |
| Running - 5 mph | 10 minutes |
| Swimming | 12 minutes |
| Walking - 4.5 mph | 13 minutes |
| Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium