Spicy Loaded Veggie Bowl - 291 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Spicy Loaded Veggie Bowl is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 TRAY (227 g) and 291 calories per serving. The nutritional value of a suggested serving of spicy loaded veggie bowl includes 16 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 4.1 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 071007374562.

Calories from fat: a total of 18.53% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Long Grain Brown Rice
  • Water
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose)
  • Cotija Cheese (cultured Pasteurized Milk And Skim Milk
  • Sea Salt
  • Enzymes)
  • Tomato Paste
  • Black Eyed Peas
  • Corn
  • Spinach
  • Butternut Squash
  • Roasted Red Onion
  • Green Chiles (green Chiles
  • Salt
  • Citric Acid
  • Calcium Chloride)
  • Red Bell Pepper
  • Chicken Base (chicken Meat
  • Natural Chicken Juices
  • Salt
  • Maltodextrin [from Corn]
  • Chicken Fat
  • Sugar
  • Dried Whey
  • Natural Flavoring
  • Turmeric)
  • Green Jalapeno Peppers
  • Paprika (ethoxyquin Added To Retain Color)
  • Spices
  • Salt
  • Dried Ancho Chile Pepper
  • Modified Rice Starch
  • Modified Corn Starch
  • Granulated Onion
  • Xanthan Gum

Nutrition Facts

Serving Size 1 TRAY (227 g)

Amount Per Serving
Calories 291 Calories from Fat 54
% Daily Value*
Total Fat 6g 21%
Saturated Fat 2.5g 28%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 0mg 0%
Total Carbohydrate 49g 37%
Dietary Fiber 4.1g 37%
Sugars 4g
Protein 10g
Vitamin A 57% Vitamin C 18%
Calcium 17% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 128 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 9%
Saturated Fat 1.1g 12%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 238mg 23%
Total Carbohydrate 21.6g 16%
Dietary Fiber 1.8g 16%
Sugars 2g
Protein 4g
Vitamin A 25% Vitamin C 8%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Loaded Veggie Bowl Nutritional Value

Nutrient Suggested Serving 1 TRAY (227 g) Standard Serving 100g
Energy291 kcal (33%)128 kcal (15%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)5.99 g (21%)2.64 g (9%)
Carbohydrate, By Difference49.01 g (37%)21.59 g (16%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total4 g (36%)1.76 g (16%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na540 mg (51%)238 mg (23%)
Vitamin C, Total Ascorbic Acid4.8 mg (18%)2.1 mg (8%)
Vitamin A, Iu1251 IU (57%)551 IU (25%)
Fatty Acids, Total Saturated2.5 g (28%)1.1 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (12%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Spicy Loaded Veggie Bowl with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in spicy loaded veggie bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium