Spicy Veggie Breakfast Sausage - 90 calories

Manufacturer Hilary's

Product Information and Ingredients

Spicy Veggie Breakfast Sausage is manufactured by Hilary's with a suggested serving size of 1.8 ONZ (52 g) and 90 calories per serving. The nutritional value of a suggested serving of spicy veggie breakfast sausage includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 854262003602.

This product is a good source of riboflavin .

Spicy Veggie Breakfast Sausage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Riboflavin 24% of DV

A serving of 1.8 ONZ (52 g) of spicy veggie breakfast sausage has 24% of the recommended daily needs of riboflavin.

Ingredient List

  • Whole Grain Cooked Millet*
  • Lentils*
  • Dates*
  • Expeller Pressed Coconut Oil*
  • Hemp Seed*
  • Psyllium Husk Powder*
  • Redmond's Real Salt
  • Arrowroot*
  • Fennel*
  • Black Pepper*
  • Sage*
  • Thyme*
  • Rosemary*
  • Smoked Paprika*
  • Nutmeg*
  • Cayenne*
UPC Code: 854262003602
Spicy Veggie Breakfast Sausage UPC Bar Code UPC: 854262003602

Nutrition Facts

Serving Size 1.8 ONZ (52 g)

Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 2g 4%
Sugars 2g
Protein 3g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 173 Calories from Fat 52
% Daily Value*
Total Fat 5.8g 5%
Saturated Fat 2.9g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 11%
Total Carbohydrate 26.9g 5%
Dietary Fiber 3.8g 8%
Sugars 4g
Protein 6g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Veggie Breakfast Sausage Nutritional Value

Nutrient Suggested Serving 1.8 ONZ (52 g) Standard Serving 100g
Energy90 kcal (2%)173 kcal (5%)
Protein3 g (3%)5.77 g (6%)
Total Lipid (fat)3 g (2%)5.77 g (5%)
Carbohydrate, By Difference14 g (2%)26.92 g (5%)
Fiber, Total Dietary2 g (4%)3.8 g (8%)
Sugars, Total2 g (4%)3.85 g (8%)
Calcium, Ca20 mg (1%)38 mg (2%)
Iron, Fe1.44 mg (4%)2.77 mg (8%)
Magnesium, Mg24 mg (3%)46 mg (6%)
Phosphorus, P60 mg (3%)115 mg (5%)
Potassium, K115 mg (1%)221 mg (2%)
Sodium, Na260 mg (6%)500 mg (11%)
Zinc, Zn0.6 mg (3%)1.15 mg (5%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)4.6 mg (4%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.6 mg (24%)1.14 mg (46%)
Niacin0.8 mg (3%)1.54 mg (5%)
Vitamin B-60.08 mg (2%)0.15 mg (5%)
Folate, Total24 µg (3%)46 µg (6%)
Vitamin A, Iu100 IU (1%)192 IU (2%)
Fatty Acids, Total Saturated1.5 g (4%)2.88 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hilary's Spicy Veggie Breakfast Sausage with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in spicy veggie breakfast sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium