Spinaca Farms, La Colline, Organic Whole-leaf Tuscan Kale - 56 calories

Manufacturer Spinaca Farms, Inc.

Product Information and Ingredients

Spinaca Farms, La Colline, Organic Whole-leaf Tuscan Kale is manufactured by Spinaca Farms, Inc. with a suggested serving size of 4 ONZ (112 g) and 56 calories per serving. The nutritional value of a suggested serving of spinaca farms, la colline, organic whole-leaf tuscan kale includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 8 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 855717005011.

This product is a good source of fiber, vitamin c and vitamin a .

Spinaca Farms, La Colline, Organic Whole-leaf Tuscan Kale is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 36% of DV

A serving of 4 ONZ (112 g) of spinaca farms, la colline, organic whole-leaf tuscan kale has 36% of the recommended daily needs of fiber.

Vitamin C 251% of DV

A serving of 4 ONZ (112 g) of spinaca farms, la colline, organic whole-leaf tuscan kale has 251% of the recommended daily needs of vitamin c.

Vitamin A 385% of DV

A serving of 4 ONZ (112 g) of spinaca farms, la colline, organic whole-leaf tuscan kale has 385% of the recommended daily needs of vitamin a.

Ingredient List

  • Certified Organic Tuscan Kale
UPC Code: 855717005011
Spinaca Farms, La Colline, Organic Whole-leaf Tuscan Kale UPC Bar Code UPC: 855717005011

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 8g 36%
Sugars 0g
Protein 4g
Vitamin A 385% Vitamin C 251%
Calcium 14% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 10.7g 4%
Dietary Fiber 7.1g 32%
Sugars 0g
Protein 4g
Vitamin A 344% Vitamin C 224%
Calcium 12% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinaca Farms, La Colline, Organic Whole-leaf Tuscan Kale Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy56 kcal (3%)50 kcal (3%)
Protein4 g (9%)3.57 g (8%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference12 g (4%)10.71 g (4%)
Fiber, Total Dietary8 g (36%)7.1 g (32%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca160 mg (14%)143 mg (12%)
Iron, Fe2.16 mg (13%)1.93 mg (12%)
Sodium, Na48 mg (2%)43 mg (2%)
Vitamin C, Total Ascorbic Acid134.4 mg (251%)120 mg (224%)
Vitamin A, Iu17200 IU (385%)15357 IU (344%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Spinaca Farms, Inc. Spinaca Farms, La Colline, Organic Whole-leaf Tuscan Kale with 56 calories? A brisk walk for 12 minutes, jogging for 6 minutes, or hiking for 9 minutes will help your burn off the calories in spinaca farms, la colline, organic whole-leaf tuscan kale.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less12 minutes
Dancing10 minutes
Golfing10 minutes
Hiking9 minutes
Light Gardening10 minutes
Stretching19 minutes
Walking - 3.5 mph12 minutes
Weight Training - light workout16 minutes
Aerobics7 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium