Spinach And Artichoke Crispy Thin Crust Pizza - 261 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Spinach And Artichoke Crispy Thin Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.33 PIZZA (135 g) and 261 calories per serving. The nutritional value of a suggested serving of spinach and artichoke crispy thin crust pizza includes 20 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071921924928.

Calories from fat: a total of 31.03% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Toppings: Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Artichokes (artichokes
  • Citric Acid
  • Ascorbic Acid)
  • Spinach
  • Parmesan
  • Asiago
  • And Romano Cheeses Made From Cow's Milk (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Natamycin [mold Inhibitor])
  • Garlic Crust: Enriched Wheat Flour (wheat Flour
  • Niacin [vitamin B3]
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid [vitamin B9])
  • Water
  • Sugar
  • Palm Oil
  • Olive Oil
  • Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate) Creamy Garlic Sauce: Water
  • Corn Starch
  • Maltodextrin
  • Buttermilk Solids
  • Nonfat Dry Milk
  • Salt
  • Modified Cornstarch
  • Dried Garlic
  • Carrageenan
  • Lactic Acid
  • Natural Flavor

Nutrition Facts

Serving Size 0.33 PIZZA (135 g)

Amount Per Serving
Calories 261 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 4.5g 30%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 34g 15%
Dietary Fiber 2g 11%
Sugars 2g
Protein 13g
Vitamin A 11% Vitamin C 3%
Calcium 26% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 14%
Saturated Fat 3.3g 22%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 378mg 21%
Total Carbohydrate 25.2g 11%
Dietary Fiber 1.5g 8%
Sugars 1g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach And Artichoke Crispy Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (135 g) Standard Serving 100g
Energy261 kcal (18%)193 kcal (13%)
Protein13 g (34%)9.63 g (25%)
Total Lipid (fat)9 g (19%)6.67 g (14%)
Carbohydrate, By Difference34.01 g (15%)25.19 g (11%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total2 g (11%)1.48 g (8%)
Calcium, Ca250 mg (26%)185 mg (19%)
Iron, Fe1.8 mg (14%)1.33 mg (10%)
Sodium, Na510 mg (29%)378 mg (21%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu400 IU (11%)296 IU (8%)
Fatty Acids, Total Saturated4.5 g (30%)3.33 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)15 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Spinach And Artichoke Crispy Thin Crust Pizza with 261 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in spinach and artichoke crispy thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking44 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium