Spinach & Artichoke Ravioli - 310 calories

Manufacturer Nestle Usa-prepared Foods Division, Inc.

Product Information and Ingredients

Spinach & Artichoke Ravioli is manufactured by Nestle Usa-prepared Foods Division, Inc. with a suggested serving size of 1 cup (108 g) and 310 calories per serving. The nutritional value of a suggested serving of spinach & artichoke ravioli includes 40 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2.1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 024842839895.

Calories from fat: a total of 31.96% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Bread Crumbs (wheat Flour
  • 2% Or Less Of Yest
  • Sugar
  • Salt
  • Soybean Oil)
  • Ricotta Cheese (whey
  • Milk
  • Cream
  • Vinegar
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Artichokes
  • Canola Oil
  • Mozzarella Cheese (milk
  • Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Spinach
  • Cream
  • Water
  • Skim Milk
  • Salt
  • Dried Onions
  • Garlic Puree
  • Grana Padano Cheese (part Skimmed Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Egg White Lysozyme)
  • Sugar
  • Wheat Flour
  • Carrageenan
  • Spice
  • Dough: Fine Grind Durum Flour (durum Wheat Semolina
  • Durum Wheat Flour)
  • Spinach
  • Eggs
  • Water
  • Soy Lecithin
UPC Code: 024842839895
Spinach & Artichoke Ravioli UPC Bar Code UPC: 024842839895

Nutrition Facts

Serving Size 1 cup (108 g)

Amount Per Serving
Calories 310 Calories from Fat 99
% Daily Value*
Total Fat 11g 18%
Saturated Fat 3.5g 19%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 2.1g 9%
Sugars 2g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 287 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 17%
Saturated Fat 3.2g 18%
Trans Fat 0g
Cholesterol 37mg 13%
Sodium 537mg 24%
Total Carbohydrate 38.9g 14%
Dietary Fiber 1.9g 8%
Sugars 2g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach & Artichoke Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (108 g) Standard Serving 100g
Energy310 kcal (17%)287 kcal (16%)
Protein11.01 g (23%)10.19 g (22%)
Total Lipid (fat)11.01 g (18%)10.19 g (17%)
Carbohydrate, By Difference42 g (15%)38.89 g (14%)
Fiber, Total Dietary2.1 g (9%)1.9 g (8%)
Sugars, Total2 g (9%)1.85 g (8%)
Calcium, Ca150 mg (12%)139 mg (12%)
Iron, Fe1.44 mg (9%)1.33 mg (8%)
Sodium, Na580 mg (26%)537 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)93 IU (2%)
Fatty Acids, Total Saturated3.5 g (19%)3.24 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (14%)37 mg (13%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-prepared Foods Division, Inc. Spinach & Artichoke Ravioli with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in spinach & artichoke ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium