Spinach Empanadas - 190 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Spinach Empanadas is manufactured by Goya Foods, Inc. with a suggested serving size of 1 PIECE (71 g) and 190 calories per serving. The nutritional value of a suggested serving of spinach empanadas includes 10 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041331090155.

This product is a good source of vitamin a .

Calories from fat: a total of 21.32% of the calories in the suggested servig of this product come from fat.

Vitamin A 21% of DV

A serving of 1 PIECE (71 g) of spinach empanadas has 21% of the recommended daily needs of vitamin a.

Ingredient List

  • Enriched Wheat Flour (wheat
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme)
  • Spinach
  • Cheese (cultured Pasteurized Part-skim Milk
  • Salt
  • Enzymes
  • Potato Starch And Powdered Cellulose Added To Prevent Caking
  • Natamycin As Preservative
  • Water
  • Vegetable Shortening (vegetable Oil
  • Soybean Oil And Cottonseed Oil)
  • Salt
  • Parmesan Cheese (cultured Pasteurized Part-skim Milk
  • Salt
  • Enzymes
  • Potato Starch And Powedered Cellulose Added To Prevent Caking
  • Natamycin As Preservative)
  • Garlic
  • Eggs
  • Garlic Powder And Onion Powder
UPC Code: 041331090155
Spinach Empanadas UPC Bar Code UPC: 041331090155

Nutrition Facts

Serving Size 1 PIECE (71 g)

Amount Per Serving
Calories 190 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 31g 7%
Dietary Fiber 1g 3%
Sugars 0g
Protein 8g
Vitamin A 21% Vitamin C 4%
Calcium 16% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 7%
Saturated Fat 2.8g 10%
Trans Fat 0g
Cholesterol 14mg 3%
Sodium 704mg 21%
Total Carbohydrate 43.7g 10%
Dietary Fiber 1.4g 4%
Sugars 0g
Protein 11g
Vitamin A 30% Vitamin C 6%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach Empanadas Nutritional Value

Nutrient Suggested Serving 1 PIECE (71 g) Standard Serving 100g
Energy190 kcal (7%)268 kcal (10%)
Protein8 g (11%)11.27 g (16%)
Total Lipid (fat)4.5 g (5%)6.34 g (7%)
Carbohydrate, By Difference31 g (7%)43.66 g (10%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (16%)423 mg (23%)
Iron, Fe2.7 mg (11%)3.8 mg (15%)
Sodium, Na500 mg (15%)704 mg (21%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)5.1 mg (6%)
Vitamin A, Iu1500 IU (21%)2113 IU (30%)
Fatty Acids, Total Saturated2 g (7%)2.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)14 mg (3%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Spinach Empanadas with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in spinach empanadas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium