Spinach Empanadas - 190 calories
Manufacturer Goya Foods, Inc.
Product Information and Ingredients
Spinach Empanadas is manufactured by Goya Foods, Inc. with a suggested serving size of 1 PIECE (71 g) and 190 calories per serving. The nutritional value of a suggested serving of spinach empanadas includes 10 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 041331090155.
This product is a good source of vitamin a .
Calories from fat: a total of 21.32% of the calories in the suggested servig of this product come from fat.
Vitamin A 21% of DV
A serving of 1 PIECE (71 g) of spinach empanadas has 21% of the recommended daily needs of vitamin a.
Ingredient List
- Enriched Wheat Flour (wheat
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Spinach
- Cheese (cultured Pasteurized Part-skim Milk
- Salt
- Enzymes
- Potato Starch And Powdered Cellulose Added To Prevent Caking
- Natamycin As Preservative
- Water
- Vegetable Shortening (vegetable Oil
- Soybean Oil And Cottonseed Oil)
- Salt
- Parmesan Cheese (cultured Pasteurized Part-skim Milk
- Salt
- Enzymes
- Potato Starch And Powedered Cellulose Added To Prevent Caking
- Natamycin As Preservative)
- Garlic
- Eggs
- Garlic Powder And Onion Powder
Nutrition Facts
Serving Size 1 PIECE (71 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 5% | |
Saturated Fat 2g | 7% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 7% | |
Dietary Fiber 1g | 3% | |
Sugars 0g | ||
Protein 8g |
Vitamin A 21% | Vitamin C 4% |
Calcium 16% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 268 | Calories from Fat 57 | |
% Daily Value* | ||
Total Fat 6.3g | 7% | |
Saturated Fat 2.8g | 10% | |
Trans Fat 0g | ||
Cholesterol 14mg | 3% | |
Sodium 704mg | 21% | |
Total Carbohydrate 43.7g | 10% | |
Dietary Fiber 1.4g | 4% | |
Sugars 0g | ||
Protein 11g |
Vitamin A 30% | Vitamin C 6% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Empanadas Nutritional Value
Nutrient | Suggested Serving 1 PIECE (71 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (7%) | 268 kcal (10%) |
Protein | 8 g (11%) | 11.27 g (16%) |
Total Lipid (fat) | 4.5 g (5%) | 6.34 g (7%) |
Carbohydrate, By Difference | 31 g (7%) | 43.66 g (10%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 300 mg (16%) | 423 mg (23%) |
Iron, Fe | 2.7 mg (11%) | 3.8 mg (15%) |
Sodium, Na | 500 mg (15%) | 704 mg (21%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (4%) | 5.1 mg (6%) |
Vitamin A, Iu | 1500 IU (21%) | 2113 IU (30%) |
Fatty Acids, Total Saturated | 2 g (7%) | 2.82 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (2%) | 14 mg (3%) |
Calories Burn off Time
How long would it take to burn off Goya Foods, Inc. Spinach Empanadas with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in spinach empanadas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium