Spinach-filled Flatbread - 166 calories

Manufacturer Other

Product Information and Ingredients

Spinach-filled Flatbread is manufactured by Other with a suggested serving size of 0.5 BREAD (85 g) and 166 calories per serving. The nutritional value of a suggested serving of spinach-filled flatbread includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1.6 grams of dietary fiber, 2.7 grams of sugar and 4.6 grams of proteins.

The product's manufacturer code is UPC: 680201856486.

Calories from fat: a total of 35.78% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Flat Bread (organic Wheat Flour
  • Water
  • Organic Safflower Oil Contains Less Than 2% Of Each Of The Following: Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Non-gmo Corn Starch
  • Monocalcium Phosphate)
  • Cream Of Tartar
  • Organic White Distilled Vinegar
  • Cultured Organic Wheatflour
  • Organic Cane Sugar
  • Yeast
  • Organic Guar Gum
  • Organic Maltodextrin
  • Sea Salt
  • Sunflowerlecithin) Spinach
  • Onions
  • Salt
  • Garlic And Spices Cilantro Pesto Sauce: Cilantro
  • Vinegar
  • Serrano Pepper
  • Garlic
  • Salt And Spices Sweet & Mild Sauce: Red Bell Pepper
  • Vinegar
  • Sugar
  • Salt
  • Mild Chili Pepper And Spices Yogurt Sauce: Low Fat Yogurt
  • Cheese
  • Whey
  • Garlic
  • Mint
  • Salt And Spices
UPC Code: 680201856486
Spinach-filled Flatbread UPC Bar Code UPC: 680201856486

Nutrition Facts

Serving Size 0.5 BREAD (85 g)

Amount Per Serving
Calories 166 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 9%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 1.6g 5%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 392mg 14%
Total Carbohydrate 25.9g 7%
Dietary Fiber 1.9g 6%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach-filled Flatbread Nutritional Value

Nutrient Suggested Serving 0.5 BREAD (85 g) Standard Serving 100g
Energy166 kcal (7%)195 kcal (8%)
Protein4.6 g (8%)5.41 g (9%)
Total Lipid (fat)6.6 g (9%)7.76 g (10%)
Carbohydrate, By Difference22 g (6%)25.88 g (7%)
Fiber, Total Dietary1.6 g (5%)1.9 g (6%)
Sugars, Total2.7 g (9%)3.18 g (11%)
Calcium, Ca50 mg (3%)59 mg (4%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Potassium, K210 mg (4%)247 mg (4%)
Sodium, Na333 mg (12%)392 mg (14%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.9 g (4%)1.06 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Spinach-filled Flatbread with 166 calories? A brisk walk for 36 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in spinach-filled flatbread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing30 minutes
Golfing30 minutes
Hiking28 minutes
Light Gardening30 minutes
Stretching55 minutes
Walking - 3.5 mph36 minutes
Weight Training - light workout46 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium