Spinach & Kale Pesto Seasoned Turkey Skewers - 130 calories

Manufacturer Target Stores

Product Information and Ingredients

Spinach & Kale Pesto Seasoned Turkey Skewers is manufactured by Target Stores with a suggested serving size of 4 ONZ (112 g) and 130 calories per serving. The nutritional value of a suggested serving of spinach & kale pesto seasoned turkey skewers includes 55 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 085239007112.

This product is a good source of protein .

Spinach & Kale Pesto Seasoned Turkey Skewers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 48% of DV

A serving of 4 ONZ (112 g) of spinach & kale pesto seasoned turkey skewers has 48% of the recommended daily needs of protein.

Ingredient List

  • Boneless Skinless Turkey Breast
  • Turkey Broth
  • Salt Coated With Spinach & Kale Pesto Seasoning (dehydrated Vegetables [including Garlic
  • Spinach
  • And Kale]
  • Spices
  • Salt
  • Modified Corn Starch
  • And Natural Flavor)
  • Water
  • Cultured Corn Sugar
  • Vinegar
UPC Code: 085239007112
Spinach & Kale Pesto Seasoned Turkey Skewers UPC Bar Code UPC: 085239007112

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 130 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 22g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 116 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 402mg 19%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 20g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach & Kale Pesto Seasoned Turkey Skewers Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy130 kcal (7%)116 kcal (7%)
Protein22 g (48%)19.64 g (43%)
Total Lipid (fat)2.5 g (4%)2.23 g (4%)
Carbohydrate, By Difference3 g (1%)2.68 g (1%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.44 mg (9%)1.29 mg (8%)
Sodium, Na450 mg (21%)402 mg (19%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated0.5 g (3%)0.45 g (3%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Target Stores Spinach & Kale Pesto Seasoned Turkey Skewers with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in spinach & kale pesto seasoned turkey skewers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium