Spinach Ravioli - 250 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Spinach Ravioli is manufactured by Weis Markets, Inc. with a suggested serving size of 147 GRM (147 g) and 250 calories per serving. The nutritional value of a suggested serving of spinach ravioli includes 60 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2.1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 041497032891.

Calories from fat: a total of 28.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ricotta Cheese (whey
  • Whole Milk
  • Cream
  • Vinegar
  • Salt
  • Carrageenan
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Cooked Pasta (enriched Durum R 01111 Tom Flour
  • Niacin
  • Reduced Iron
  • Thiamine
  • Riboflavin
  • Folic Acid]
  • Water
  • Spinach Powder
  • Dried Whole Eggs)
  • Spinach
  • Water
  • Mozzarella Cheese (pasteurized Whole Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Romano Cheese (pasteurized Sheep's And/or Cow's Milk
  • Rennet
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Garlic Puree (garlic
  • Citric Acid)
  • Bread Crumbs Arched Wheat Flour [ Enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid Soybean Oil)
  • Dried Whole Eggs
  • Salt
  • Garlic Powder
  • Spices
  • Flavoring (sunflower Oil
  • Natural Flavors)

Nutrition Facts

Serving Size 147 GRM (147 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 18%
Saturated Fat 4.5g 33%
Trans Fat 0g
Cholesterol 60mg 29%
Sodium 0mg 0%
Total Carbohydrate 33g 16%
Dietary Fiber 2.1g 12%
Sugars 2g
Protein 12g
Vitamin A 44% Vitamin C 9%
Calcium 17% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 12%
Saturated Fat 3.1g 22%
Trans Fat 0g
Cholesterol 41mg 20%
Sodium 238mg 15%
Total Carbohydrate 22.5g 11%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 8g
Vitamin A 30% Vitamin C 6%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach Ravioli Nutritional Value

Nutrient Suggested Serving 147 GRM (147 g) Standard Serving 100g
Energy250 kcal (18%)170 kcal (13%)
Protein12 g (35%)8.16 g (24%)
Total Lipid (fat)8 g (18%)5.44 g (12%)
Carbohydrate, By Difference33 g (16%)22.45 g (11%)
Fiber, Total Dietary2.1 g (12%)1.4 g (8%)
Sugars, Total2 g (12%)1.36 g (8%)
Calcium, Ca150 mg (17%)102 mg (12%)
Iron, Fe2.7 mg (22%)1.84 mg (15%)
Potassium, K171 mg (5%)116 mg (4%)
Sodium, Na350 mg (21%)238 mg (15%)
Vitamin C, Total Ascorbic Acid3.5 mg (9%)2.4 mg (6%)
Vitamin A, Iu1499 IU (44%)1020 IU (30%)
Fatty Acids, Total Saturated4.5 g (33%)3.06 g (22%)
Fatty Acids, Total Monounsaturated2 g (0%)1.36 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.34 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (29%)41 mg (20%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Spinach Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in spinach ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium