Spinach & Sundried Tomato Stuffed Port Caps - 131 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Spinach & Sundried Tomato Stuffed Port Caps is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 STUFFED MUSHROOM (128 g) and 131 calories per serving. The nutritional value of a suggested serving of spinach & sundried tomato stuffed port caps includes 10 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 681131148245.

Calories from fat: a total of 27.41% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Portabella Mushroom
  • Spinach
  • Panko Bread Crumbs (bleached Wheat Flour
  • Cane Sugar
  • Yeast
  • Salt)
  • Feta Cheese (pasteurized Milk
  • Salt
  • Cheese Culture
  • Enzymes
  • Potato Starch (added To Prevent Caking))
  • Parmesan Cheese (milk
  • Salt
  • Cheese Culture
  • Enzymes)
  • Sundried Tomato (sun Dried Tomato
  • Sulfur Dioxide [for Color Retention]
  • Glucose
  • Citric Acid)
  • Lemon Peel (lemon Peel
  • Sodium Sulfite [added As A Preservative])
  • Garlic Powder
  • Salt
UPC Code: 681131148245
Spinach & Sundried Tomato Stuffed Port Caps UPC Bar Code UPC: 681131148245

Nutrition Facts

Serving Size 1 STUFFED MUSHROOM (128 g)

Amount Per Serving
Calories 131 Calories from Fat 36
% Daily Value*
Total Fat 4g 8%
Saturated Fat 2.5g 16%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 17g 7%
Dietary Fiber 2g 10%
Sugars 5g
Protein 9g
Vitamin A 3% Vitamin C 8%
Calcium 10% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 492mg 26%
Total Carbohydrate 13.3g 6%
Dietary Fiber 1.6g 8%
Sugars 4g
Protein 7g
Vitamin A 2% Vitamin C 6%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach & Sundried Tomato Stuffed Port Caps Nutritional Value

Nutrient Suggested Serving 1 STUFFED MUSHROOM (128 g) Standard Serving 100g
Energy131 kcal (8%)102 kcal (7%)
Protein9 g (23%)7.03 g (18%)
Total Lipid (fat)3.99 g (8%)3.12 g (6%)
Carbohydrate, By Difference17 g (7%)13.28 g (6%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total5 g (26%)3.91 g (20%)
Calcium, Ca100 mg (10%)78 mg (8%)
Iron, Fe1.43 mg (10%)1.12 mg (8%)
Sodium, Na630 mg (34%)492 mg (26%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.8 mg (6%)
Vitamin A, Iu100 IU (3%)78 IU (2%)
Fatty Acids, Total Saturated2.5 g (16%)1.95 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Spinach & Sundried Tomato Stuffed Port Caps with 131 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in spinach & sundried tomato stuffed port caps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching44 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium