Splendid Peas Potato Aloo Mutter - 138 calories

Manufacturer Kohinoor Speciality Food India Pvt. Ltd.

Product Information and Ingredients

Splendid Peas Potato Aloo Mutter is manufactured by Kohinoor Speciality Food India Pvt. Ltd. with a suggested serving size of 0 none (100 g) and 138 calories per serving. The nutritional value of a suggested serving of splendid peas potato aloo mutter includes 15 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 06618421.

Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Green Peas
  • Potato
  • Onion Paste(onion
  • Olive Oil)
  • Tomato Paste
  • Butter
  • Olive Oil
  • Milk
  • Salt
  • Coriander Powder
  • Green Chilli Paste(green Chilli
  • Water)
  • Ginger
  • Coriander Leaves
  • Turmeric Powder
  • Red Chilli Powder
  • Cumin Powder
  • Garlic Paste
  • Fenugreek Powder
  • Cardamom Powder
  • Cinnamon Powder
  • Clove Powder
  • Black Pepper

Nutrition Facts

Serving Size 0 none (100 g)

Amount Per Serving
Calories 138 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g
Vitamin A 6% Vitamin C 10%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 138 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 520mg 22%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g
Vitamin A 6% Vitamin C 10%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Splendid Peas Potato Aloo Mutter Nutritional Value

Nutrient Suggested Serving 0 none (100 g) Standard Serving 100g
Energy138 kcal (7%)138 kcal (7%)
Protein2 g (4%)2 g (4%)
Total Lipid (fat)6 g (9%)6 g (9%)
Carbohydrate, By Difference19 g (6%)19 g (6%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (6%)80 mg (6%)
Iron, Fe0.9 mg (5%)0.9 mg (5%)
Sodium, Na520 mg (22%)520 mg (22%)
Vitamin C, Total Ascorbic Acid6 mg (10%)6 mg (10%)
Vitamin A, Iu300 IU (6%)300 IU (6%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)15 mg (5%)

Calories Burn off Time

How long would it take to burn off Kohinoor Speciality Food India Pvt. Ltd. Splendid Peas Potato Aloo Mutter with 138 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in splendid peas potato aloo mutter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium