Sponge Candy Ice Cream - 180 calories

Manufacturer Perry's Ice Cream Company, Inc.

Product Information and Ingredients

Sponge Candy Ice Cream is manufactured by Perry's Ice Cream Company, Inc. with a suggested serving size of 0.5 cup (76 g) and 180 calories per serving. The nutritional value of a suggested serving of sponge candy ice cream includes 20 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 075767320326.

This product is high in sugars.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.5 cup (76 g) of sponge candy ice cream has 70% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Cream
  • Corn Syrup
  • Liquid Sugar
  • Caramelized Sugar Swirls (sugar
  • Corn Syrup
  • Water
  • Modified Corn Starch
  • Natural Flavor
  • Caramel Color)
  • Skim Milk
  • Buttermilk
  • Sponge Candy Pieces {coating [sugar
  • Coconut Oil
  • Cocoa (processed With Alkali)
  • Milk Powder
  • Nonfat Dry Milk
  • Cocoa
  • Soy Lecithin
  • Natural Flavor]
  • Sugar
  • Corn Syrup
  • Honey
  • Sodium Bicarbonate
  • Salt}
  • Caramel Base [corn Syrup
  • Sugar
  • Water
  • Nonfat Dry Milk
  • Butter (cream
  • Salt)
  • Salt]
  • Milkfat
  • Whey
  • Natural Burnt Sugar Flavor (natural Flavor
  • Water
  • Corn Syrup
  • Caramel Color
  • Malt Syrup)
  • Annatto (color)
  • Egg Yolks
  • Mono- And Diglycerides
  • Cellulose Gum
  • Guar Gum
  • Carrageenan
  • Dextrose
UPC Code: 075767320326
Sponge Candy Ice Cream UPC Bar Code UPC: 075767320326

Nutrition Facts

Serving Size 0.5 cup (76 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 25g 6%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 237 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 12%
Saturated Fat 6.6g 25%
Trans Fat 0g
Cholesterol 26mg 7%
Sodium 86mg 3%
Total Carbohydrate 32.9g 8%
Dietary Fiber 0g 0%
Sugars 30g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sponge Candy Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (76 g) Standard Serving 100g
Energy180 kcal (7%)237 kcal (9%)
Protein2 g (3%)2.63 g (4%)
Total Lipid (fat)8 g (9%)10.53 g (12%)
Carbohydrate, By Difference25 g (6%)32.89 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (70%)30.26 g (92%)
Calcium, Ca80 mg (5%)105 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na65 mg (2%)86 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)395 IU (6%)
Fatty Acids, Total Saturated5 g (19%)6.58 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)26 mg (7%)

Calories Burn off Time

How long would it take to burn off Perry's Ice Cream Company, Inc. Sponge Candy Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in sponge candy ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium