Springfield, Crunchy Fish Fillets Made From Whole Fillets - 291 calories

Manufacturer Unified Grocers, Inc.

Product Information and Ingredients

Springfield, Crunchy Fish Fillets Made From Whole Fillets is manufactured by Unified Grocers, Inc. with a suggested serving size of 2 FILLETS (108 g) and 291 calories per serving. The nutritional value of a suggested serving of springfield, crunchy fish fillets made from whole fillets includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041380502258.

Calories from fat: a total of 43.3% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Pollock
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (soybean And/or Canola Oil)
  • Bleached Wheat Flour
  • Water
  • Modified Food Starch
  • Contains Less Than 2% Of Following: Sugar
  • Yellow Corn Flour
  • Salt
  • Whey
  • Autolyzed Yeast
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Onion Powder
  • Sodium Tripolyphosphate
  • (to Retain Moisture)
  • Yeas
  • Hydroxypropyl Methylcellulose
  • Caramel Color
  • Extractives Of Paprika
  • Annatto
  • And Turmeric (for Color)
  • Natural Flavor
UPC Code: 041380502258
Springfield, Crunchy Fish Fillets Made From Whole Fillets UPC Bar Code UPC: 041380502258

Nutrition Facts

Serving Size 2 FILLETS (108 g)

Amount Per Serving
Calories 291 Calories from Fat 126
% Daily Value*
Total Fat 14g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 269 Calories from Fat 117
% Daily Value*
Total Fat 13g 22%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 37mg 13%
Sodium 556mg 25%
Total Carbohydrate 26.9g 10%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Springfield, Crunchy Fish Fillets Made From Whole Fillets Nutritional Value

Nutrient Suggested Serving 2 FILLETS (108 g) Standard Serving 100g
Energy291 kcal (16%)269 kcal (15%)
Protein14 g (30%)12.96 g (27%)
Total Lipid (fat)14 g (23%)12.96 g (22%)
Carbohydrate, By Difference29 g (10%)26.85 g (10%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total2 g (9%)1.85 g (8%)
Calcium, Ca40 mg (3%)37 mg (3%)
Iron, Fe1.08 mg (6%)1 mg (6%)
Sodium, Na600 mg (27%)556 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (11%)1.85 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (14%)37 mg (13%)

Calories Burn off Time

How long would it take to burn off Unified Grocers, Inc. Springfield, Crunchy Fish Fillets Made From Whole Fillets with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in springfield, crunchy fish fillets made from whole fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium