Springfield, Potatoes In Creamy Sauce, Au Gratin - 100 calories

Manufacturer Unified Grocers, Inc.

Product Information and Ingredients

Springfield, Potatoes In Creamy Sauce, Au Gratin is manufactured by Unified Grocers, Inc. with a suggested serving size of 0.33 CUP POTATO SLICES AND 1 1/2 TABLESPOONS DRY SAUCE MIX MAKES ABOUT 1 1/2 CUP PREPARED (28 g) and 100 calories per serving. The nutritional value of a suggested serving of springfield, potatoes in creamy sauce, au gratin includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041380078104.

Springfield, Potatoes In Creamy Sauce, Au Gratin is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Dehydrated Potato With Preservative (sodium Bisulfite)
  • Whey
  • Food Starch-modified
  • Enriched Flour
  • (flour Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Salt
  • Nonfat Milk
  • Partially Hydrogenated Soybean Oil
  • Blue Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Dehydrated Onion
  • Disodium Phosphate
  • Baking Soda
  • Monocalcium Phosphate
  • Dehydrated Garlic
  • Color (annatto Extract
  • Oleoresin Paprika)
  • Sodium Citrate
  • Citric Acid
UPC Code: 041380078104
Springfield, Potatoes In Creamy Sauce, Au Gratin UPC Bar Code UPC: 041380078104

Nutrition Facts

Serving Size 0.33 CUP POTATO SLICES AND 1 1/2 TABLESPOONS DRY SAUCE MIX MAKES ABOUT 1 1/2 CUP PREPARED (28 g)

Amount Per Serving
Calories 100 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 2g 2%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 2%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 1821mg 21%
Total Carbohydrate 71.4g 7%
Dietary Fiber 7.1g 8%
Sugars 7g
Protein 11g
Vitamin A 0% Vitamin C 8%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Springfield, Potatoes In Creamy Sauce, Au Gratin Nutritional Value

Nutrient Suggested Serving 0.33 CUP POTATO SLICES AND 1 1/2 TABLESPOONS DRY SAUCE MIX MAKES ABOUT 1 1/2 CUP PREPARED (28 g) Standard Serving 100g
Energy100 kcal (1%)357 kcal (5%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)1.5 g (1%)5.36 g (2%)
Carbohydrate, By Difference20 g (2%)71.43 g (7%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca60 mg (1%)214 mg (5%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na510 mg (6%)1821 mg (21%)
Vitamin C, Total Ascorbic Acid4.8 mg (2%)17.1 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Unified Grocers, Inc. Springfield, Potatoes In Creamy Sauce, Au Gratin with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in springfield, potatoes in creamy sauce, au gratin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium