Sprouted Granola - 240 calories

Manufacturer Freeland Foods

Product Information and Ingredients

Sprouted Granola is manufactured by Freeland Foods with a suggested serving size of 0.33 CUP | ABOUT (56 g) and 240 calories per serving. The nutritional value of a suggested serving of sprouted granola includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 5 grams of dietary fiber, 18 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 859888000622.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 0.33 CUP | ABOUT (56 g) of sprouted granola has 40% of the recommended daily intake of sugars.

Ingredient List

  • Sprouted Buckwheat Groats*
  • Sprouted Sunflower Seeds*
  • Dates*
  • Sprouted Sesame Seeds*
  • Coconut (unsulphured)*
  • Hemp Seeds*
  • Cacao*
  • Vanilla Extract*
  • Celtic Sea Salt
UPC Code: 859888000622
Sprouted Granola UPC Bar Code UPC: 859888000622

Nutrition Facts

Serving Size 0.33 CUP | ABOUT (56 g)

Amount Per Serving
Calories 240 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 7%
Dietary Fiber 5g 11%
Sugars 18g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 14%
Saturated Fat 5.4g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 0%
Total Carbohydrate 64.3g 12%
Dietary Fiber 8.9g 20%
Sugars 32g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sprouted Granola Nutritional Value

Nutrient Suggested Serving 0.33 CUP | ABOUT (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)9 g (8%)16.07 g (14%)
Carbohydrate, By Difference36 g (7%)64.29 g (12%)
Fiber, Total Dietary5 g (11%)8.9 g (20%)
Sugars, Total18 g (40%)32.14 g (72%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe1.8 mg (6%)3.21 mg (10%)
Magnesium, Mg40 mg (5%)71 mg (9%)
Phosphorus, P100 mg (4%)179 mg (8%)
Potassium, K280 mg (3%)500 mg (6%)
Sodium, Na10 mg (0%)18 mg (0%)
Zinc, Zn1.2 mg (6%)2.14 mg (11%)
Copper, Cu0.2 mg (12%)0.36 mg (22%)
Manganese, Mn0 mg (0%)0 mg (0%)
Selenium, Se5.6 µg (6%)10 µg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (4%)0.18 mg (8%)
Niacin1.6 mg (6%)2.86 mg (10%)
Vitamin B-60.16 mg (5%)0.29 mg (10%)
Folate, Total24 µg (3%)43 µg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)5.36 g (15%)
Fatty Acids, Total Monounsaturated2 g (0%)3.57 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)7.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Freeland Foods Sprouted Granola with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in sprouted granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium