Sprouties, Pumpkin Seed - 151 calories

Manufacturer Gopals, Inc.

Product Information and Ingredients

Sprouties, Pumpkin Seed is manufactured by Gopals, Inc. with a suggested serving size of 1 ONZ (28 g) and 151 calories per serving. The nutritional value of a suggested serving of sprouties, pumpkin seed includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 802413000734.

This product is a good source of magnesium, copper, manganese and vitamin b-12 .

Calories from fat: a total of 77.48% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Magnesium 11% of DV

A serving of 1 ONZ (28 g) of sprouties, pumpkin seed has 11% of the recommended daily needs of magnesium.

Copper 12% of DV

A serving of 1 ONZ (28 g) of sprouties, pumpkin seed has 12% of the recommended daily needs of copper.

Manganese 10% of DV

A serving of 1 ONZ (28 g) of sprouties, pumpkin seed has 10% of the recommended daily needs of manganese.

Vitamin B-12 18% of DV

A serving of 1 ONZ (28 g) of sprouties, pumpkin seed has 18% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Organic Pumpkin Seeds And Stone Ground Himalayan Crystal Salt
UPC Code: 802413000734
Sprouties, Pumpkin Seed UPC Bar Code UPC: 802413000734

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 151 Calories from Fat 117
% Daily Value*
Total Fat 13g 6%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 0%
Dietary Fiber 1g 1%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 539 Calories from Fat 418
% Daily Value*
Total Fat 46.4g 20%
Saturated Fat 7.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 7%
Total Carbohydrate 17.9g 2%
Dietary Fiber 3.6g 4%
Sugars 0g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Sprouties, Pumpkin Seed Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy151 kcal (2%)539 kcal (8%)
Protein8 g (4%)28.57 g (16%)
Total Lipid (fat)13 g (6%)46.43 g (20%)
Carbohydrate, By Difference5 g (0%)17.86 g (2%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe4.5 mg (7%)16.07 mg (25%)
Magnesium, Mg160 mg (11%)571 mg (38%)
Sodium, Na160 mg (2%)571 mg (7%)
Copper, Cu0.4 mg (12%)1.43 mg (44%)
Manganese, Mn0.84 mg (10%)3 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin B-121.5 µg (18%)5.36 µg (63%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Gopals, Inc. Sprouties, Pumpkin Seed with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in sprouties, pumpkin seed.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium