Squeezable Cheddar Cheese - 80 calories

Manufacturer Liberto Specialty Company Inc.

Product Information and Ingredients

Squeezable Cheddar Cheese is manufactured by Liberto Specialty Company Inc. with a suggested serving size of 1.5 Tbsp (30 g) and 80 calories per serving. The nutritional value of a suggested serving of squeezable cheddar cheese includes 10 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 079426021067.

Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Enzymes
  • Salt)
  • Condensed Whey
  • Canola Oil
  • Nonfat Milk
  • Sodium Phosphate
  • Less Than 2% Of Modified Food Starch
  • Salt
  • Natural Flavors
  • Sodium Citrate
  • Sodium Alginate
  • Potassium Sorbate And Sodium Benzoate (to Keep Freshness)
  • Carotenal (color)

Nutrition Facts

Serving Size 1.5 Tbsp (30 g)

Amount Per Serving
Calories 80 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 11%
Saturated Fat 8.3g 13%
Trans Fat 0g
Cholesterol 33mg 3%
Sodium 1800mg 23%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 10g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Squeezable Cheddar Cheese Nutritional Value

Nutrient Suggested Serving 1.5 Tbsp (30 g) Standard Serving 100g
Energy80 kcal (1%)267 kcal (4%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)7 g (3%)23.33 g (11%)
Carbohydrate, By Difference3 g (0%)10 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (4%)10 g (12%)
Calcium, Ca100 mg (2%)333 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na540 mg (7%)1800 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated2.5 g (4%)8.33 g (13%)
Fatty Acids, Total Monounsaturated1 g (0%)3.33 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)13.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)33 mg (3%)

Calories Burn off Time

How long would it take to burn off Liberto Specialty Company Inc. Squeezable Cheddar Cheese with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in squeezable cheddar cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium