Sriracha Bbq, Salad With Chicken, With Sriracha Bbq Dressing - 281 calories
Manufacturer Other
Product Information and Ingredients
Sriracha Bbq, Salad With Chicken, With Sriracha Bbq Dressing is manufactured by Other with a suggested serving size of 1 SALAD (191 g) and 281 calories per serving. The nutritional value of a suggested serving of sriracha bbq, salad with chicken, with sriracha bbq dressing includes 31 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 8 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 851125002512.
This product is a good source of fiber and vitamin a .
Calories from fat: a total of 57.62% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fiber 61% of DV
A serving of 1 SALAD (191 g) of sriracha bbq, salad with chicken, with sriracha bbq dressing has 61% of the recommended daily needs of fiber.
Vitamin A 267% of DV
A serving of 1 SALAD (191 g) of sriracha bbq, salad with chicken, with sriracha bbq dressing has 267% of the recommended daily needs of vitamin a.
Ingredient List
- Romaine Lettuce
- Sriracha-bbq Dressing (canola Oil
- Non Fat Buttermilk [whey
- Water
- Skim Milk Powder
- Corn Starch
- Tapioca Starch
- Carrageenan Gum
- Locust Bean Gum
- Culture]
- Water
- Sugar
- Distilled Vinegar
- Tomato Paste
- Sriracha Sauce [distilled Vinegar
- Cayenne Peppers
- Sugar
- Salt
- Jalapeno Puree [jalapeno Peppers
- Salt
- Citric Acid]
- Water
- Carrot Fiber
- Dried Garlic
- Natural Flavors [contains Soy]
- Xanthan Gum
- Spice
- Paprika]
- Molasses
- Salt
- Egg Yolk
- Apple Cider Vinegar
- Modified Corn Starch
- Onion
- Natural Flavor
- Mustard Flour
- Green Onion
- Natural Flavor
- Mustard Flour
- Green Onion
- Spices
- Dried Onion
- Dried Red Pepper
- Dried Chipotle Pepper
- Caramel Color
- Guar Gum
- Dried Garlic
- Xanthan Gum
- Paprika)
- Seasoned Chicken Raised Without Antibiotics (chicken [boneless Skinless Chicken Breast With Rib Meat
- Water
- Potato Starch
- Vinegar
- Salt]
- Soybean Oil
- Spices
- Chipotle Chili Pepper
- Dehydrated Garlic
- Sea Salt
- Dehydrated Onion)
- Tomatoes
- Roasted Southwestern Corn Blend (corn
- Red Bell Peppers
- Pobleano Peppers
- Red Onions
- Black Beans)
- White Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Potato & Corn Starch Or Cellulose Powder [to Prevent Caking]
- Natamycin [a Natural Mold Inhibitor])
- Crispy Fried Onions (onions
- Pure Vegetable Oil [contains One Of The Following: Palm Oil
- Safflower Oil Or Sunflower Oil]
- Wheat Flour
- Salt)
Nutrition Facts
Serving Size 1 SALAD (191 g)
Amount Per Serving | ||
---|---|---|
Calories 281 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 53% | |
Saturated Fat 6g | 57% | |
Trans Fat 0g | ||
Cholesterol 31mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 11% | |
Dietary Fiber 8g | 61% | |
Sugars 8g | ||
Protein 9g |
Vitamin A 267% | Vitamin C 29% |
Calcium 22% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 147 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat 9.4g | 28% | |
Saturated Fat 3.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 16mg | 10% | |
Sodium 236mg | 19% | |
Total Carbohydrate 9.4g | 6% | |
Dietary Fiber 4.2g | 32% | |
Sugars 4g | ||
Protein 5g |
Vitamin A 140% | Vitamin C 15% |
Calcium 12% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Bbq, Salad With Chicken, With Sriracha Bbq Dressing Nutritional Value
Nutrient | Suggested Serving 1 SALAD (191 g) | Standard Serving 100g |
---|---|---|
Energy | 281 kcal (27%) | 147 kcal (14%) |
Protein | 9 g (34%) | 4.71 g (18%) |
Total Lipid (fat) | 17.99 g (53%) | 9.42 g (28%) |
Carbohydrate, By Difference | 17.99 g (11%) | 9.42 g (6%) |
Fiber, Total Dietary | 8 g (61%) | 4.2 g (32%) |
Sugars, Total | 8 g (61%) | 4.19 g (32%) |
Calcium, Ca | 151 mg (22%) | 79 mg (12%) |
Iron, Fe | 1.43 mg (15%) | 0.75 mg (8%) |
Sodium, Na | 451 mg (36%) | 236 mg (19%) |
Vitamin C, Total Ascorbic Acid | 9 mg (29%) | 4.7 mg (15%) |
Vitamin A, Iu | 7000 IU (267%) | 3665 IU (140%) |
Fatty Acids, Total Saturated | 6 g (57%) | 3.14 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 31 mg (20%) | 16 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Sriracha Bbq, Salad With Chicken, With Sriracha Bbq Dressing with 281 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in sriracha bbq, salad with chicken, with sriracha bbq dressing.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 59 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 94 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium