Sriracha Breaded Shrimp, Prepared - calories
Manufacturer Beaver Street Fisheries, Inc.
Product Information and Ingredients
Sriracha Breaded Shrimp, Prepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 5 oz (141 g) and calories per serving. The nutritional value of a suggested serving of sriracha breaded shrimp, prepared includes 49 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.
The product's manufacturer code is GTIN: 00075391053720.
This product is high in sodium.
Sriracha Breaded Shrimp, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 82% of DV
A serving of 5 oz (141 g) of sriracha breaded shrimp, prepared has 82% of the recommended daily intake of sodium.
Ingredient List
- Crustacean Shellfish (shrimp)
- Bleached Wheat Flour
- Wheat Flour
- Water
- Modified Corn Starch
- Salt
- Sugar
- Maltodextrin
- Yellow Corn Flour
- Garlic Powder
- Yeast
- Spice
- Citric Acid
- Hot Sauce (cayenne Pepper
- Distilled Vinegar
- Salt
- Garlic Powder)
- Vinegar
- Oleoresin Paprika
- Extractives Of Paprika
- Natural Flavors
- Silicon Dioxide
- Soybean Oil (as A Processing Aid)
- Vinegar Solids
- Guar Gum
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
Nutrition Facts
Serving Size 5 oz (141 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 2g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 49mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 16% | |
Dietary Fiber 1g | 6% | |
Sugars 4g | ||
Protein 11g |
Vitamin A 1% | Vitamin C 0% |
Calcium 6% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.4g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 35mg | 16% | |
Sodium 986mg | 58% | |
Total Carbohydrate 23.4g | 11% | |
Dietary Fiber 0.7g | 4% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 1% | Vitamin C 0% |
Calcium 4% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Breaded Shrimp, Prepared Nutritional Value
Nutrient | Suggested Serving 5 oz (141 g) | Standard Serving 100g |
---|---|---|
Protein | 11 g (30%) | 7.8 g (22%) |
Total Lipid (fat) | 2 g (4%) | 1.42 g (3%) |
Carbohydrate, By Difference | 32.99 g (16%) | 23.4 g (11%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 4 g (23%) | 2.84 g (16%) |
Calcium, Ca | 52 mg (6%) | 37 mg (4%) |
Iron, Fe | 1.09 mg (9%) | 0.77 mg (6%) |
Potassium, K | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 1390 mg (82%) | 986 mg (58%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 27 IU (1%) | 19 IU (1%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 49 mg (23%) | 35 mg (16%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium