Sriracha Hot Sauce - 42 calories
Manufacturer Other
Product Information and Ingredients
Sriracha Hot Sauce is manufactured by Other with a suggested serving size of 1 Tbsp (15 g) and 42 calories per serving. The nutritional value of a suggested serving of sriracha hot sauce includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 0.3 grams of proteins.
The product's manufacturer code is UPC: 854175004079.
This product is a good source of vitamin a .
Sriracha Hot Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin A 9% of DV
A serving of 1 Tbsp (15 g) of sriracha hot sauce has 9% of the recommended daily needs of vitamin a.
Ingredient List
- Chilli (70%)
- Garlic (14%)
- Cane Sugar
- Salt
- Vinegar
- Xanthan Gum
Nutrition Facts
Serving Size 1 Tbsp (15 g)
Amount Per Serving | ||
---|---|---|
Calories 42 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 0% | |
Saturated Fat 0.3g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 0% | |
Dietary Fiber 3g | 2% | |
Sugars 2g | ||
Protein 0g |
Vitamin A 9% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 2% | |
Saturated Fat 2g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2133mg | 13% | |
Total Carbohydrate 46.7g | 2% | |
Dietary Fiber 20g | 12% | |
Sugars 13g | ||
Protein 2g |
Vitamin A 60% | Vitamin C 0% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Hot Sauce Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (15 g) | Standard Serving 100g |
---|---|---|
Energy | 42 kcal (0%) | 280 kcal (2%) |
Protein | 0.3 g (0%) | 2 g (1%) |
Total Lipid (fat) | 1.5 g (0%) | 10 g (2%) |
Carbohydrate, By Difference | 7 g (0%) | 46.67 g (2%) |
Fiber, Total Dietary | 3 g (2%) | 20 g (12%) |
Sugars, Total | 2 g (1%) | 13.33 g (8%) |
Calcium, Ca | 20 mg (0%) | 133 mg (2%) |
Iron, Fe | 1.8 mg (2%) | 12 mg (10%) |
Sodium, Na | 320 mg (2%) | 2133 mg (13%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 3000 IU (9%) | 20000 IU (60%) |
Fatty Acids, Total Saturated | 0.3 g (0%) | 2 g (2%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Sriracha Hot Sauce with 42 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in sriracha hot sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 9 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 7 minutes |
Light Gardening | 8 minutes |
Stretching | 14 minutes |
Walking - 3.5 mph | 9 minutes |
Weight Training - light workout | 12 minutes |
Aerobics | 5 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium