Ssips, Cherry-berry Juice, Cherry-berry - 79 calories

Manufacturer Johanna Foods, Inc.

Product Information and Ingredients

Ssips, Cherry-berry Juice, Cherry-berry is manufactured by Johanna Foods, Inc. with a suggested serving size of 1 CONTAINER (180 ml) and 79 calories per serving. The nutritional value of a suggested serving of ssips, cherry-berry juice, cherry-berry includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 053600102711.

This product is high in sugars.

Ssips, Cherry-berry Juice, Cherry-berry is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 137% of DV

A serving of 1 CONTAINER (180 ml) of ssips, cherry-berry juice, cherry-berry has 137% of the recommended daily intake of sugars.

Ingredient List

  • Filtered Water
  • High Fructose Corn Syrup
  • Concentrated Apple Juice
  • Citric Acid
  • Concentrated Cherry Juice
  • Natural And Artificial Flavors
  • Concentrated Raspberry Juice
UPC Code: 053600102711
Ssips, Cherry-berry Juice, Cherry-berry UPC Bar Code UPC: 053600102711

Nutrition Facts

Serving Size 1 CONTAINER (180 ml)

Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 13%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 11.7g 7%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ssips, Cherry-berry Juice, Cherry-berry Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (180 ml) Standard Serving 100g
Energy79 kcal (7%)44 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference21.01 g (13%)11.67 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19.01 g (137%)10.56 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na5 mg (0%)3 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Johanna Foods, Inc. Ssips, Cherry-berry Juice, Cherry-berry with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in ssips, cherry-berry juice, cherry-berry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium