St. Louis Style Barbecue Sauce - 40 calories

Manufacturer J And F Manufacturing Corp.

Product Information and Ingredients

St. Louis Style Barbecue Sauce is manufactured by J And F Manufacturing Corp. with a suggested serving size of 2 Tbsp (33 g) and 40 calories per serving. The nutritional value of a suggested serving of st. louis style barbecue sauce includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 739276000086.

St. Louis Style Barbecue Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste
  • Citric Acid)
  • High Fructose Corn Syrup
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Corn Syrup
  • Water
  • Salt
  • Carmel Color
  • Sugar
  • Spices
  • Anchcvies
  • Natural Flavor
  • Tamarind)
  • Distilled Vinegar
  • Molasses
  • Sugar
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Hot Sauce (chili Pepper
  • Vinegar
  • Salt)
  • Contains Less Than 2% Of Salt
  • Modified Corn Starch
  • Corn Syrup Solids
  • Spices
  • Salad Oil
  • Onion Powder
  • Granutated Garlic
  • Greek Seasoning Garlic Powder
  • Hickory Smoke Flavor (aqueous Solution Ot Natural Hickory Smoke Llavor
  • Product Contains More Than 10% But Less Than 80% Acetic Acid Which Is A Natural Constituent Of Liquid Smoke)
  • Worcestershire Powder
  • Sodium Benzoate To Protect Flavor
UPC Code: 739276000086
St. Louis Style Barbecue Sauce UPC Bar Code UPC: 739276000086

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1061mg 15%
Total Carbohydrate 27.3g 3%
Dietary Fiber 0g 0%
Sugars 21g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

St. Louis Style Barbecue Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy40 kcal (1%)121 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference9 g (1%)27.27 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (9%)21.21 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na350 mg (5%)1061 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)303 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off J And F Manufacturing Corp. St. Louis Style Barbecue Sauce with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in st. louis style barbecue sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium