St. Louis Style Ribs - 220 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

St. Louis Style Ribs is manufactured by Safeway, Inc. with a suggested serving size of 3 ONZ (84 g) and 220 calories per serving. The nutritional value of a suggested serving of st. louis style ribs includes 50 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 021130157747.

This product is a good source of protein .

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 26% of DV

A serving of 3 ONZ (84 g) of st. louis style ribs has 26% of the recommended daily needs of protein.

Ingredient List

  • Smoked Pork Rib (pork
  • Water
  • Salt
  • Sugar
  • Spices
  • Paprika
  • Sodium Phosphate)
  • Applewood Smoke Flavored Bbq Sauce (tomato Puree [water
  • Tomato Paste]
  • Sugar
  • Distilled Vinegar
  • Bacon Fat
  • Salt
  • Contains Less Than 2% Of Corn Starch
  • Natural Applewood Smoke Flavor
  • Natural Flavors Spices
  • Brown Sugar
  • Garlic* *dehydrated)

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 262 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 6g 25%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 417mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

St. Louis Style Ribs Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy220 kcal (9%)262 kcal (11%)
Protein16 g (26%)19.05 g (31%)
Total Lipid (fat)15 g (19%)17.86 g (23%)
Carbohydrate, By Difference5 g (1%)5.95 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (13%)4.76 g (16%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.29 mg (6%)
Sodium, Na350 mg (12%)417 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (21%)5.95 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)60 mg (17%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. St. Louis Style Ribs with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in st. louis style ribs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium