Stacy's Pita Chips Parmesan Garlic & Herb 8 Ounce Plastic Bag, Unprepared - calories

Manufacturer Frito Lay

Product Information and Ingredients

Stacy's Pita Chips Parmesan Garlic & Herb 8 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (28 g) and calories per serving. The nutritional value of a suggested serving of stacy's pita chips parmesan garlic & herb 8 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00028400092210.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Enriched Wheat Flour (wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid)
Sunflower Oil And/or Canola Oil
Parmesan Cheese (pasteurized Cow's Milk
Cheese Cultures
Salt
Enzymes)
Sea Salt And Less Than 2% Of The Following: Whole Wheat Flour
Organic Cane Sugar
Dried Garlic
Parmesan Cheese (part-skim Milk
Cheese Cultures
Salt
Enzymes)
Salt
Oat Fiber
Yeast
Parsley
Malted Barley Flour
Rosemary Extract (antioxidant)
And Ascorbic Acid (antioxidant)

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 5g		2%
	Saturated Fat 0.5g	1%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 18g		2%
	Dietary Fiber 1g	1%
	Sugars 1g
Protein 3g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 17.9g		8%
	Saturated Fat 1.8g	3%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 964mg		11%
Total Carbohydrate 64.3g		6%
	Dietary Fiber 3.6g	4%
	Sugars 4g
Protein 11g

Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Stacy's Pita Chips Parmesan Garlic & Herb 8 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient	Suggested Serving 0 (28 g)	Standard Serving 100g
Protein	3 g (2%)	10.71 g (6%)
Total Lipid (fat)	5 g (2%)	17.86 g (8%)
Carbohydrate, By Difference	18 g (2%)	64.29 g (6%)
Fiber, Total Dietary	1 g (1%)	3.6 g (4%)
Sugars, Total	1 g (1%)	3.57 g (4%)
Calcium, Ca	20 mg (0%)	71 mg (2%)
Iron, Fe	0.72 mg (1%)	2.57 mg (4%)
Sodium, Na	270 mg (3%)	964 mg (11%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	0.5 g (1%)	1.79 g (3%)
Fatty Acids, Total Monounsaturated	4 g (0%)	14.29 g (0%)
Fatty Acids, Total Polyunsaturated	0.5 g (0%)	1.79 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	0 mg (0%)	0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium