Starbucks Frappuccino Chilled Coffee 13.7 Fluid Ounce Glass Bottle, Unprepared - calories

Manufacturer Pepsico

Product Information and Ingredients

Starbucks Frappuccino Chilled Coffee 13.7 Fluid Ounce Glass Bottle, Unprepared is manufactured by Pepsico with a suggested serving size of 0 (411 ml) and calories per serving. The nutritional value of a suggested serving of starbucks frappuccino chilled coffee 13.7 fluid ounce glass bottle, unprepared includes 21 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 0 grams of dietary fiber, 46 grams of sugar and 9 grams of proteins.

The product's manufacturer code is GTIN: 00012000001802.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 756% of DV

A serving of 0 (411 ml) of starbucks frappuccino chilled coffee 13.7 fluid ounce glass bottle, unprepared has 756% of the recommended daily intake of sugars.

Ingredient List

  • Contains: Brewed Starbucks Coffee (water
  • Coffee)
  • Reduced-fat Milk
  • Sugar
  • Maltodextrin
  • Pectin
  • Ascorbic Acid

Nutrition Facts

Serving Size 0 (411 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.5g 28%
Saturated Fat 3g 62%
Trans Fat 0g
Cholesterol 21mg 29%
Sodium 0mg 0%
Total Carbohydrate 53g 73%
Dietary Fiber 0g 0%
Sugars 46g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 110% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.1g 7%
Saturated Fat 0.7g 15%
Trans Fat 0g
Cholesterol 5mg 7%
Sodium 39mg 7%
Total Carbohydrate 12.9g 18%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 27% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Starbucks Frappuccino Chilled Coffee 13.7 Fluid Ounce Glass Bottle, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (411 ml) Standard Serving 100g
Protein9 g (73%)2.19 g (18%)
Total Lipid (fat)4.48 g (28%)1.09 g (7%)
Carbohydrate, By Difference53.02 g (73%)12.9 g (18%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total45.99 g (756%)11.19 g (184%)
Calcium, Ca349 mg (110%)85 mg (27%)
Iron, Fe0.37 mg (8%)0.09 mg (2%)
Sodium, Na160 mg (27%)39 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (62%)0.73 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (29%)5 mg (7%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium